Slow Cooker Petits Pots de Creme au Mocha
- Servings : 4
- Prep Time : 10m
- Cook Time : 3:00 h
- Ready In : 3:10 h
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Slow cooker petits pots de creme au mocha.This is a classic French dessert,very delicious and easy to make!
- 1 teaspoon instant coffee powder
- 1 tablespoon light brown sugar
- 1 ¼ cups (300 ml) milk
- 2/3 cup (160 ml) heavy cream
- 4 oz (120 g) plain semisweet chocolate
- 1 tablespoon coffee liqueur
- 4 egg yolks
- whipped cream,to decorate (optional)
In a saucepan,combine instant coffee and sugar.Mix well. Stir in milk and heavy cream. Bring to a boil over medium heat,stirring constantly,until coffee and sugar have dissolved.
Remove pan from the heat.Add semisweet chocolate. Stir well until chocolate has melted. Stir in coffee liqueur.
In a mixing bowl,whisk egg yolks. Add chocolate mixture and whisk well until chocolate well blended. Strain the custard mixture into a large pitcher and divide equally among pots de creme.
Cover each pot with aluminum foil. Transfer to slow cooker. Put enough water around the dishes to come just over halfway up their sides.
Cover slow cooker and cook on high-heat setting for 2-3 hours or until they are just set and knife inserted into middle comes out clean.
Remove the pots from slow cooker. Set aside and allow to cool. Cover,chill until ready to serve. Decorate with whipped cream,very finely grated chocolate.