Slow Cooker Pineapple Shrimp Recipe

slow cooker pineapple shrimp recipe
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:30 h
  • Ready In: 5:40 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • slow cooker tangy chicken iwngs recipe

    Slow Cooker Tangy Chicken Wings Recipe

  • Instant pot Thai curry beef stew recipe. Boneless chuck roast with vegetables and spices cooked in an electric instant pot. #pressurecooker #instantpot #beef #stew #curry #dinner #homemade #thai

    Instant Pot Thai Curry Beef Stew Recipe

  • slow cooker hot crab dip recipe

    Slow Cooker Hot Crab Dip Recipe

  • pressure cooker coconut shrimp soup recipe

    Pressure Cooker Coconut Shrimp Soup Recipe

  • slow cooker thai turkey meatballs recipe

    Slow Cooker Thai Turkey Meatballs Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Fat

    8 g
  • Sodium

    735 mg
  • Potassium

    0 mg
  • Cholesterol

    0 mg
  • Carbohydrate

    32 g
  • Fiber

    2 g
  • Sugars

    0 g
  • Protein

    10 g

Slow cooker pineapple shrimp recipe. Sweet and sour shrimp with pineapples, red bell peppers, and soy sauce cooked in a slow cooker. Serve this delicious shrimp recipe over cooked rice.

If you are looking for delicious slow cooker recipes, this huge collection is for you-Slow Cooker Recipes

Slow Cooker Pineapple Shrimp Recipe


  • 3 cans (8 oz (240 ml)) each pineapple chunks,drained and 1 cup (250 ml) juice reserved
  • 1/4 cup (60 g) cornstarch
  • 1/3 cup (80 g) plus 2 teaspoons granulated sugar
  • 2 chicken bouillon cubes
  • 2 cups (500 ml) boiling water
  • 1 teaspoon freshly ground ginger
  • 1 pound (480 g) raw shrimp, peeled,deveined and cleaned
  • 1/4 cup (60 ml) cider vinegar
  • 1 large red bell pepper chopped into bite-size pieces


Step 1

Place drained pineapples in 4quart (4 L) slow cooker.

Step 2

In a medium saucepan, combine cornstarch and sugar. Stir well. Dissolve bouillon cubes in boiling water and pour into saucepan. Mix in 1 cup (250 ml) reserved pineapple juice, soy sauce, and ginger. Bring to a boil over high heat and cook for 1 minute.

Step 3

Pour mixture into slow cooker. Cover slow cooker and cook on low-heat setting for 4-5 hours.

Step 4

Add shrimp, red bell pepper, and vinegar. Cover slow cooker and cook on low-heat setting for a further 30 minutes or until shrimp are done. Serve over hot rice.


Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.