Slow Cooker Pork Chops with Artichokes

slow cooker pork chops with artichokes
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    340
  • Fat

    14 g
  • Carbohydrate

    15 g
  • Cholesterol

    110 mg
  • Sodium

    380 mg
  • Protein

    42 g

Slow cooker pork chops with artichokes. Pork chops with artichokes, tomatoes, and spices cooked in a slow cooker. Very delicious! Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, just check it out-Slow Cooker Recipes

Slow Cooker Pork Chops with Artichokes

Ingredients

  • 4 pork chops
  • 2 cups frozen pepper stir-fry, thawed and drained
  • 13 ½ oz (400 ml) can artichoke hearts, drained and chopped
  • 2 8 oz (240 ml) each)) cans tomato sauce with roasted garlic
  • 1 ½ teaspoons dried Italian seasoning
  • 1 teaspoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons cooking sherry
  • 1 tablespoon brown sugar
  • 1/2 teaspoon freshly ground black pepper

Method

Step 1

Lightly grease inside of slow cooker with cooking spray.

Step 2

Heat vegetable oil in a large skillet. Add pork chops to skillet and cook until browned on both sides.

Step 3

Place pork chops in bottom of slow cooker. Cover meat with pepper stir-fry and artichoke hearts.

Step 4

In a small mixing bowl, combine remaining ingredients. Mix well and pour mixture over vegetables and pork chops.

Step 5

Cover slow cooker and cook on low-heat setting for 7-8 hours. Serve slow cooker pork chops hot.

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