Slow Cooker Pork Chops with Artichokes
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
340 -
Fat
14 g -
Carbohydrate
15 g -
Cholesterol
110 mg -
Sodium
380 mg -
Protein
42 g
Slow cooker pork chops with artichokes. Pork chops with artichokes, tomatoes, and spices cooked in a slow cooker. Very delicious! Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, just check it out-Slow Cooker Recipes
Slow Cooker Pork Chops with Artichokes
Ingredients
- 4 pork chops
- 2 cups frozen pepper stir-fry, thawed and drained
- 13 ยฝ oz (400 ml) can artichoke hearts, drained and chopped
- 2 8 oz (240 ml) each)) cans tomato sauce with roasted garlic
- 1 ยฝ teaspoons dried Italian seasoning
- 1 teaspoon minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons cooking sherry
- 1 tablespoon brown sugar
- 1/2 teaspoon freshly ground black pepper
Method
Step 1
Lightly grease inside of slow cooker with cooking spray.
Step 2
Heat vegetable oil in a large skillet. Add pork chops to skillet and cook until browned on both sides.
Step 3
Place pork chops in bottom of slow cooker. Cover meat with pepper stir-fry and artichoke hearts.
Step 4
In a small mixing bowl, combine remaining ingredients. Mix well and pour mixture over vegetables and pork chops.
Step 5
Cover slow cooker and cook on low-heat setting for 7-8 hours. Serve slow cooker pork chops hot.
