Slow Cooker Pork Chops with Mushroom-Wine Sauce

2013-01-15
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 7:00 h
  • Ready In : 7:10 h

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MISC Recipes

Grilled salmon fillets with strawberry sauce.Grilled salmon with homemade balsamic strawberry sauce.Adapted from http://sweetpeasandsaffron.com

Ingredients

  • 4 salmon fillets
  • extra virgin olive oil
  • salt and freshly ground black pepper
  • For Strawberry Sauce:
  • ¾ cup(180 ml) balsamic vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon Dijon mustard
  • 1 clove garlic,peeled and minced
  • cornstarch (optional)
  • 2 cups (500 g) fresh strawberries,stems removed and cut into quarters

Method

Step 1

Drizzle salmon fillets with olive oil and season with salt and black pepper. Preheat your barbecue to medium heat. Grill fish until cooked through (for about 25-30 minutes).

Step 2

Meanwhile,prepare strawberry sauce. In a small pot,combine balsamic vinegar,maple syrup,Dijon mustard and minced garlic. Mix well and bring to a boil. Reduce heat to low and simmer ,uncovered,for about 10 minutes. If you'd prefer a thicker sauce, add a small amount of cornstarch (1 teaspoon) and whisk until smooth.

Step 3

When sauce has reached desired consistency, add fresh strawberries and cook for a further 2 minutes. Set aside and allow to cool. Serve strawberry sauce over grilled salmon fillets.

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