Slow Cooker Pork Chops with Mushroom-Wine Sauce

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 7:00 h
  • Ready In: 7:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    6.7 g
  • Cholesterol

    70.3 mg
  • Fat

    6.4 g
  • Fiber

    0.5 g
  • Protein

    25.2 g
  • Saturated Fat

    2.4 g
  • Serving Size

  • Sodium

    299.2 mg
  • Sugar

    1.0 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    1.0 g
  • Potassium

    657.5 mg
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Slow cooker pork chops with mushroom-wine sauce. Pork chops with mushroom wine sauce is a simple one-pot meal that will cook for hours in your crockpot, earning rave reviews from family and friends.

Slow Cooker Pork Chops with Mushroom-Wine Sauce

Pork Chops with Mushroom-Wine Sauce is a delicious and easy-to-make dish that will impress your family and friends. This recipe combines the rich flavors of pork chops, mushrooms, and wine to create a savory and satisfying meal. The best part? You can make it in your slow cooker, which means you can set it and forget it while you go about your day.

Whether you’re looking for a hearty dinner or a crowd-pleasing dish for a special occasion, Pork Chops with Mushroom-Wine Sauce is sure to please.

What are the benefits of cooking with a slow cooker?

This section is about the benefits of cooking with a slow cooker. It provides insights into the benefits that you can gain from using a slow cooker.

Slow cookers are great because they allow you to get dinner on the table without a lot of effort, whether you’re cooking for one or six. They’re also versatile, allowing you to make soups and stews, braises and roasts alike–and they keep your meals warm when guests show up in between serving themselves.

The use cases of AI writing tools include assisting writers in making content more quickly and efficiently while providing some creativity as well. This can be helpful for digital agencies who need their clients to generate content on-demand within their brand voice and tone.

What is a mushroom wine sauce?

A mushroom wine sauce is a sauce made of mushrooms, butter, white wine, and salt and pepper. The sauce can be used with steak or for cooking. It is a relatively simple recipe that can be made in under thirty minutes.

Slow Cooker Pork Chops with Mushroom-Wine Sauce

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  • 10¾ oz (325 ml) can low-fat cream of mushroom soup
  • 1/2 cup (125 ml) dry white wine
  • 1/4 cup (60 ml) Dijon mustard
  • 3/4 teaspoon dried basil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground black pepper
  • 5 medium potatoes, peeled and sliced
  • 1 medium yellow onion, peeled and thinly sliced
  • 4 pork chops


Step 1

Lightly grease inside the slow cooker with cooking spray.

Step 2

In a mixing bowl, combine the first 6 ingredients. Mix well.

Step 3

Arrange potatoes and onion in the slow cooker.

Step 4

Pour the soup mixture over the top and toss to coat. Place pork chops on top.

Step 5

Cover slow cooker and cook on low-heat setting for 6-7 hours until pork and vegetables are tender. Serve slow cooker pork chops hot.

Comments (5)

  1. posted by joy on February 26, 2013

    Sounds good. wondred if searing pork chops in fry pan before putting in crock pot. Could you use fresh mushrooms as well.

    • posted by Cooking Chef on February 28, 2013

      Put raw pork chops in slow cooker,don’t sear them.

  2. posted by John Angelos on September 22, 2021

    Made this using boneless pork ribs. Very good. I must point that the picture and ingredient list does not match. The picture shows slices of mushrooms, but this is missing off the ingredient list. Beside most cream of mushroom soups only contain granules of mushrooms. I did not have time to use slow cooker so I cooked this recipe in the oven at 350 for an hour, turning the pan every 30 minutes.

  3. posted by Terry C on October 14, 2022

    I seared 4- 3/4” Center cut pork chops on the stove first, placed them in the slow cooker and topped them with a 6 oz pkg of sliced baby Bella mushrooms. Then I mixed 2-10 3/4 cans of cream of mushroom soup mixed with 1/2 cup dry white wine, 2 tblsp of Dijon mustard, and some ground black pepper, I poured that all over the chops and mushrooms and cooked on low for 7 hours. They came out scrumptious….fall apart tender. Made mashed potatoes and served them and the pork chops topped with the gravy along side of broccoli and cauliflower. My friends went crazy and were so delighted with how moist and flavorful the pork was. A keeper of a recipe! 👍👍

    • posted by Slava Bond on October 14, 2022

      Thank you very much. I’ll try. Best Regards


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