Slow Cooker Pork Chops with Mushroom-Wine Sauce

Step 1

Drizzle salmon fillets with olive oil and season with salt and black pepper. Preheat your barbecue to medium heat. Grill fish until cooked through (for about 25-30 minutes).

Step 2

Meanwhile,prepare strawberry sauce. In a small pot,combine balsamic vinegar,maple syrup,Dijon mustard and minced garlic. Mix well and bring to a boil. Reduce heat to low and simmer ,uncovered,for about 10 minutes. If you'd prefer a thicker sauce, add a small amount of cornstarch (1 teaspoon) and whisk until smooth.

Step 3

When sauce has reached desired consistency, add fresh strawberries and cook for a further 2 minutes. Set aside and allow to cool. Serve strawberry sauce over grilled salmon fillets.