Slow Cooker Pork Chops with Mushroom-Wine Sauce
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(3.6 / 5)
16 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
212.8 -
Fat
6.4 g -
Saturated Fat
2.4 g -
Polyunsaturated Fat
1.0 g -
Cholesterol
70.3 mg -
Sodium
299.2 mg -
Potassium
657.5 mg -
Carbohydrate
6.7 g -
Fiber
0.5 g -
Sugars
1.0 g -
Protein
25.2 g
Slow Cooker Pork Chops with Mushroom-Wine Sauce
Slow cooker pork chops with mushroom-wine sauce. Pork chops with vegetables and white wine cooked in a slow cooker. Very easy and delicious! Looking for more slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes
Ingredients
- 10¾ oz (325 ml) can low-fat cream of mushroom soup
- 1/2 cup (125 ml) dry white wine
- 1/4 cup (60 ml) Dijon mustard
- 3/4 teaspoon dried basil
- 1 teaspoon minced garlic
- 1/2 teaspoon freshly ground black pepper
- 5 medium potatoes, peeled and sliced
- 1 medium yellow onion, peeled and thinly sliced
- 4 pork chops
Method
Step 1
Lightly grease inside slow cooker with cooking spray.
Step 2
In a mixing bowl, combine first 6 ingredients. Mix well.
Step 3
Arrange potatoes and onion in slow cooker.
Step 4
Pour soup mixture over the top and toss to coat. Place pork chops on top.
Step 5
Cover slow cooker and cook on low-heat setting for 6-7 hours until pork and vegetables are tender. Serve slow cooker pork chops hot.
Comments (3)
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posted by joy on February 26, 2013
Sounds good. wondred if searing pork chops in fry pan before putting in crock pot. Could you use fresh mushrooms as well.
posted by Cooking Chef on February 28, 2013
Put raw pork chops in slow cooker,don’t sear them.