Slow Cooker Pork Chops with Mushroom-Wine Sauce

2020-01-15
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 7:00 h
  • Ready In: 7:10 h

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Nutritional Info

This information is per serving.

  • Calories

    212.8
  • Fat

    6.4 g
  • Saturated Fat

    2.4 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    70.3 mg
  • Sodium

    299.2 mg
  • Potassium

    657.5 mg
  • Carbohydrate

    6.7 g
  • Fiber

    0.5 g
  • Sugars

    1.0 g
  • Protein

    25.2 g
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Slow Cooker Pork Chops with Mushroom-Wine Sauce

Slow cooker pork chops with mushroom-wine sauce. Pork chops with vegetables and white wine cooked in a slow cooker. Very easy and delicious! Looking for more slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes

Ingredients

  • 10¾ oz (325 ml) can low-fat cream of mushroom soup
  • 1/2 cup (125 ml) dry white wine
  • 1/4 cup (60 ml) Dijon mustard
  • 3/4 teaspoon dried basil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground black pepper
  • 5 medium potatoes, peeled and sliced
  • 1 medium yellow onion, peeled and thinly sliced
  • 4 pork chops

Method

Step 1

Lightly grease inside slow cooker with cooking spray.

Step 2

In a mixing bowl, combine first 6 ingredients. Mix well.

Step 3

Arrange potatoes and onion in slow cooker.

Step 4

Pour soup mixture over the top and toss to coat. Place pork chops on top.

Step 5

Cover slow cooker and cook on low-heat setting for 6-7 hours until pork and vegetables are tender. Serve slow cooker pork chops hot.

Slow cooker pork chops with mushroom-wine sauce. Pork chops with vegetables and white wine cooked in a slow cooker. Very easy and delicious!#slowcooker #crockpot #pork #chops #dinner #homemade

Comments (3)

  1. posted by joy on February 26, 2013

    Sounds good. wondred if searing pork chops in fry pan before putting in crock pot. Could you use fresh mushrooms as well.

      Reply
    • posted by Cooking Chef on February 28, 2013

      Put raw pork chops in slow cooker,don’t sear them.

        Reply

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