Slow Cooker Herbed Pork Chops2021-03-28
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
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1 People rated this recipe
This information is per serving.
Saturated Fat3.0 g
Trans Fat3.5 g
Unsaturated Fat0.6 g
Slow cooker herbed pork chops. These herbed pork chops can be made in a snap. Simply add a few ingredients to your crockpot and pair it with your favorite side dish for a complete meal.
What are some herbs that can be used to flavor pork?
Some herbs that can be used to flavor pork are sage, thyme, rosemary, garlic powder, onion powder, and paprika.
Deciding which herbs you want to use is dependent on what kind of flavors you want for your dish. If you want the pork to have a light fresh herb flavor, thyme would be one of the best choices. Sage would be great if you’re looking for an earthy flavor. If you want something spicy like cumin or even spicier like chili powder or cayenne pepper, then paprika might be the best choice for you.
How does herbed pork chops taste?
This is a question that many people ask every day. It’s hard to answer this question with certainty because the taste is subjective. What might be tasty for one person might not be the case for the next person. Taste is something that we experience subjectively and thus, it’s different for everyone and can’t be objectively defined or communicated.
What ingredients are needed for herbed pork?
-salt and pepper
Slow Cooker Herbed Pork Chops
You may like as well:
- 4 boneless loin pork chops
- 1 teaspoon dried thyme
- salt and freshly ground black pepper
- 1 small yellow onion, peeled and sliced
- 1 carrot, peeled and sliced
- 1 small rib celery, cliced
- 10 oz (300 ml) can fat-free cream of celery soup
- 1/2 cup (125 ml) reduced-fat milk
Sprinkle meat with thyme, salt, and black pepper. Place in a slow cooker. Add onion, carrot, and celery.
In a mixing bowl, combine milk and cream of celery soup. Mix well and pour milk mixture over pork chops. Cover slow cooker and cook on low-heat setting for 4-5 hours or until meat is tender.