Slow Cooker Pork Roast
- Cuisine: Chinese
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Air Fryer Chicken Breasts Parmesan Recipe
-
Air Fryer Baked Potatoes Recipe
-
Air Fryer Szechuan Chicken Wings Recipe
-
Air Fryer Teriyaki Chicken Recipe
-
Air Fryer General Tso Chicken Recipe
Slow cooker pork roast. This delicious and easy recipe belongs to Chinese cuisine. Pork roast with ginger,soy sauce and ketchup cooked in slow cooker.
Ingredients
- 2 pounds (960 g) pork roast,sliced
- 1/4 cup (60 g) brown sugar
- 1 teaspoon freshly grated ginger
- 1/2 cup (125 g) soy sauce
- 1/4 cup (60 g) ketchup
- 1 teaspoon salt
Method
Step 1
Place sliced pork in slow cooker.
Step 2
In a mixing bowl,combine remaining ingredients. Mix well and pour mixture over pork chunks.
Step 3
Cover slow cooker and cook on high-heat setting for 4-6 hours.
Step 4
Remove cooked pork roast from slow cooker. Drain off excess fat. Serve over cooked rice.
Most Viewed Posts
- Slow Cooker Lemon-Garlic Chicken (652,377)
- Pressure Cooker Chicken in Beer (95,785)
- Slow Cooker Tomato Tortellini Soup Recipe (91,499)
- Oven Baked Haddock (66,117)
- Slow Cooker Sausages in Beer (66,060)
