Slow Cooker Pork Roast
- Cuisine: Chinese
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
132.5 -
Carbohydrates
4.8 g -
Cholesterol
44.2 mg -
Fat
4.4 g -
Fiber
1.4 g -
Protein
18.5 g -
Saturated Fat
1.5 g -
Serving Size
1 -
Sodium
418.8 mg -
Sugar
0.2 g -
Trans Fat
1.9 g -
Unsaturated Fat
0.4 g -
Potassium
248.6 mg
Slow cooker pork roast. This delicious and easy recipe belongs to Chinese cuisine. Pork loin roast with ginger, soy sauce, and ketchup cooked in a slow cooker. Cook it in an instant pot-Instant Pot Pork Roast
Slow Cooker Pork Roast
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Ingredients
- 2 pounds (960 g) pork roast, sliced
- 1/4 cup (60 g) brown sugar
- 1 teaspoon freshly grated ginger
- 1/2 cup (125 g) soy sauce
- 1/4 cup (60 g) ketchup
- 1 teaspoon salt
Method
Step 1
Place sliced pork in slow cooker.
Step 2
In a mixing bowl, combine remaining ingredients. Mix well and pour mixture over pork chunks.
Step 3
Cover slow cooker and cook on high-heat setting for 4-6 hours.
Step 4
Remove cooked pork roast from the slow cooker. Drain off excess fat. Serve over the cooked rice.
