Slow Cooker Pork Roast

2020-05-19
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    132.5
  • Carbohydrates

    4.8 g
  • Cholesterol

    44.2 mg
  • Fat

    4.4 g
  • Fiber

    1.4 g
  • Protein

    18.5 g
  • Saturated Fat

    1.5 g
  • Serving Size

    1
  • Sodium

    418.8 mg
  • Sugar

    0.2 g
  • Trans Fat

    1.9 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    248.6 mg

Slow cooker pork roast. This delicious and easy recipe belongs to Chinese cuisine. Pork loin roast with ginger, soy sauce, and ketchup cooked in a slow cooker. Cook it in an instant pot-Instant Pot Pork Roast

Slow Cooker Pork Roast

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Ingredients

  • 2 pounds (960 g) pork roast, sliced
  • 1/4 cup (60 g) brown sugar
  • 1 teaspoon freshly grated ginger
  • 1/2 cup (125 g) soy sauce
  • 1/4 cup (60 g) ketchup
  • 1 teaspoon salt

Method

Step 1

Place sliced pork in slow cooker.

Step 2

In a mixing bowl, combine remaining ingredients. Mix well and pour mixture over pork chunks.

Step 3

Cover slow cooker and cook on high-heat setting for 4-6 hours.

Step 4

Remove cooked pork roast from the slow cooker. Drain off excess fat. Serve over the cooked rice.

Slow cooker pork roast. This delicious and easy recipe belongs to Chinese cuisine. Pork roast with ginger, soy sauce, and ketchup cooked in a slow cooker #slowcooker #crockpot #dinner #pork #roast #recipe

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