Slow Cooker Pork Roast
- Cuisine: Chinese
- Course: Main Dish
- Skill Level: Beginner
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- Servings: 4-6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Slow cooker pork roast. This delicious and easy recipe belongs to Chinese cuisine. Pork roast with ginger,soy sauce and ketchup cooked in slow cooker.
Ingredients
- 2 pounds (960 g) pork roast,sliced
- 1/4 cup (60 g) brown sugar
- 1 teaspoon freshly grated ginger
- 1/2 cup (125 g) soy sauce
- 1/4 cup (60 g) ketchup
- 1 teaspoon salt
Method
Step 1
Place sliced pork in slow cooker.
Step 2
In a mixing bowl,combine remaining ingredients. Mix well and pour mixture over pork chunks.
Step 3
Cover slow cooker and cook on high-heat setting for 4-6 hours.
Step 4
Remove cooked pork roast from slow cooker. Drain off excess fat. Serve over cooked rice.
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