Slow Cooker Pork Roast
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
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- 2 pounds (960 g) pork roast,sliced
- 1/4 cup (60 g) brown sugar
- 1 teaspoon freshly grated ginger
- 1/2 cup (125 g) soy sauce
- 1/4 cup (60 g) ketchup
- 1 teaspoon salt
Place sliced pork in slow cooker.
In a mixing bowl,combine remaining ingredients. Mix well and pour mixture over pork chunks.
Cover slow cooker and cook on high-heat setting for 4-6 hours.
Remove cooked pork roast from slow cooker. Drain off excess fat. Serve over cooked rice.