Slow Cooker Pork Stroganoff

2020-10-29
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    250.5
  • Fat

    10.0 g
  • Saturated Fat

    3.0 g
  • Polyunsaturated Fat

    0.8 g
  • Cholesterol

    68.9 mg
  • Sodium

    122.2 mg
  • Potassium

    612.3 mg
  • Carbohydrate

    12.1 g
  • Fiber

    1.3 g
  • Sugars

    3.3 g
  • Protein

    27.6 g
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Slow cooker pork Stroganoff. Cubed pork with mushrooms and dry white wine cooked in a slow cooker. Creamy and delicious! You may also like Pork Chops with Apricot Sauce, another yummy pork recipe cooked in a crock pot.

Are you looking for slow cooker recipes? We have a great collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Pork Stroganoff

Ingredients

  • 1½ pounds (720g) boneless pork shoulder, cut in 3/4-inch cubes
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 cup (250 ml) water
  • 3 oz (90 ml) can chopped mushrooms, drained
  • 1 tablespoon instant beef bouillon granules
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) dairy sour cream
  • 1/4 cup (60 ml) dry white wine
  • 3 tablespoons all-purpose flour
  • hot cooked noodles or rice

Method

Step 1

In large nonstick skillet cook pork cubes until browned. Add onion and garlic. Cook until tender but not brown. Transfer cooked pork mixture to slow cooker.

Step 2

Combine the water, mushrooms, beef bouillon, dill weed, and black pepper. Pour mixture over pork. Cover slow cooker and cook on low heat for 8-10 hours.

Step 3

Turn slow cooker to high-heat and cook until bubbly,15-20 minutes. Using blender, blend together the sour cream, wine, and flour. Stir into the hot mixture. Heat through, about 10-15 minutes, stirring occasionally.

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