Slow Cooker Pork Stroganoff
2021-10-29- Cuisine: Russian
- Course: Main Dish
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(4.3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
250.5 -
Fat
10.0 g -
Saturated Fat
3.0 g -
Polyunsaturated Fat
0.8 g -
Cholesterol
68.9 mg -
Sodium
122.2 mg -
Potassium
612.3 mg -
Carbohydrate
12.1 g -
Fiber
1.3 g -
Sugars
3.3 g -
Protein
27.6 g
Slow cooker pork Stroganoff. Cubed pork with mushrooms and dry white wine cooked in a slow cooker. Creamy and delicious! You may also like Pork Chops with Apricot Sauce, another yummy pork recipe cooked in a crock pot.
Are you looking for slow cooker recipes? We have a great collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Pork Stroganoff
Ingredients
- 1½ pounds (720g) boneless pork shoulder, cut in 3/4-inch cubes
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 cup (250 ml) water
- 3 oz (90 ml) can chopped mushrooms, drained
- 1 tablespoon instant beef bouillon granules
- 1 teaspoon dried dill weed
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup (125 ml) dairy sour cream
- 1/4 cup (60 ml) dry white wine
- 3 tablespoons all-purpose flour
- hot cooked noodles or rice
Method
Step 1
In large nonstick skillet cook pork cubes until browned. Add onion and garlic. Cook until tender but not brown. Transfer cooked pork mixture to slow cooker.
Step 2
Combine the water, mushrooms, beef bouillon, dill weed, and black pepper. Pour mixture over pork. Cover slow cooker and cook on low heat for 8-10 hours.
Step 3
Turn slow cooker to high-heat and cook until bubbly,15-20 minutes. Using blender, blend together the sour cream, wine, and flour. Stir into the hot mixture. Heat through, about 10-15 minutes, stirring occasionally.