Slow Cooker Pork Stroganoff

2012-10-29
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 10:00 h
  • Ready In : 10:10 h

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Slow cooker pork Stroganoff. Cubed pork with mushrooms and dry white wine cooked in slow cooker.Creamy and delicious!

Ingredients

  • 1½ pounds (720g) boneless pork shoulder,cut in 3/4-inch cubes
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1 clove garlic,minced
  • 1 cup (250 ml) water
  • 3 oz (90 ml) can chopped mushrooms,drained
  • 1 tablespoon instant beef bouillon granules
  • 1 teaspoon dried dillweed
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) dairy sour cream
  • 1/4 cup (60 ml) dry white wine
  • 3 tablespoons all-purpose flour
  • hot cooked noodles or rice

Method

Step 1

In large nonstick skillet cook pork cubes until browned. Add onion and garlic.Cook until tender but not brown. Transfer cooked pork mixture to slow cooker.

Step 2

Combine together the water,mushrooms,beef bouillon,dilweed,and black pepper. Pour mixture over pork. Cover slow cooker and cook on low heat for 8-10 hours.

Step 3

Turn slow cooker to high-heat and cook until bubbly,15-20 minutes. Using blender,blend together the sour cream,wine,and flour. Stir into the hot mixture. Heat through,about 10-15 minutes,stirring occasionally.

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