Slow Cooker Potato-Onion Pot Roast

2020-02-28
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 12:00 h
  • Ready In: 12:10 h

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Nutritional Info

This information is per serving.

  • Calories

    467.7
  • Carbohydrates

    30.6 g
  • Cholesterol

    68.3 mg
  • Fat

    23.3 g
  • Fiber

    4.3 g
  • Protein

    2.8 g
  • Saturated Fat

    1.8 g
  • Serving Size

    1
  • Sodium

    262.2 mg
  • Sugar

    36.6 g
  • Trans Fat

    2.5 g
  • Unsaturated Fat

    0.5 g
  • Potassium

    1,251.6 mg

Slow cooker potato-onion pot roast. Beef chuck roast with vegetables cooked in slow cooker. Serve this slow cooker potato-onion pot roast accompanied by dry red wine.

Slow Cooker Potato-Onion pot Roast

Ingredients

  • 3 pounds (1.44 kg) boneless beef chuck pot roast,fat trimmed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 3 cups sliced fresh mushrooms
  • 2 large yeloow onions,peeled,halved and sliced
  • 10 oz(300 ml) condensed beef consome
  • 1/2 cup (125 ml) dry red wine
  • 4 cloves garlic,peeled and minced
  • 1 teaspoon dried thyme,crushed
  • 2 tablespoon cornstarch
  • 2 tablespoons cold water
  • 2 cups hot mashed potatoes

Method

Step 1

Sprinkle fat trimmed beef with salt and black pepper.

Step 2

In a large nonstick skillet, cook meat over medium-high heat until brown on all sides. Drain off fat.

Step 3

In a slow cooker, combine mushrooms and onions. Mix well. Add cooked beef. Stir well.

Step 4

In a medium mixing bowl,combine beef consomme,dry red wine,garlic and crushed thyme. Mix well. Pour over mixture in slow cooker.

Step 5

Cover slow cooker and cook on low-heat setting for 10-12 hours. Turn off slow cooker. Transfer cooked beef to serving platter. Cover with aluminum foil and keep warm

Step 6

Transfer cooked vegetable mixture from slow cooker to medium saucepan.

Step 7

In a small mixing bowl, combine cornstarch and water. Mix until cornstarch completely dissolved. Stir cornstarch mixture into vegetables.

Step 8

Cover saucepan and cook over medium heat, stirring, until thickened and bubbly. Cook, stirring, for a further 2 minutes.

Step 9

Remove the saucepan from the heat. Pour sauce over the cooked meat. Serve with mashed potatoes.

slow cooker potato-onion pot roast

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