Slow Cooker Pulled Chicken Sandwiches

Slow cooker pulled chicken sandwiches. Learn how to cook delicious pulled BBQ chicken a slow cooker. One of my favorite chicken recipes! #slowcooker #crockpot #chicken #bbq #sandwiches #dinner #homemade
  • Yield: 8 serving plates
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    365.0
  • Fat

    9.1 g
  • Saturated Fat

    0.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    94.0 mg
  • Sodium

    877.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    42.8 g
  • Fiber

    2.0 g
  • Sugars

    0.0 g
  • Protein

    28.2 g

Slow cooker pulled chicken sandwiches. Learn how to cook delicious pulled BBQ chicken a slow cooker. One of my favorite chicken recipes! To make this recipe I used homemade ketchup. You may also like Slow Cooker Cherry Rice Pudding or Slow Cooker Stuffed Mushrooms

Slow Cooker Pulled Chicken Sandwiches

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts, quartered
  • 12 oz (360 ml) can cola
  • 1 cup (250 g) ketchup
  • 1/3 cup (80 g) yellow mustard
  • 1/4 cup (60 g) brown sugar
  • 1/2 cup (125 g) chopped onion
  • 1 teaspoon minced garlic
  • 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • 8 hamburger buns
  • salt and freshly ground black pepper

Method

Step 1

In slow cooker, combine all ingredients, except cornstarch, water, and seasoning. Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 2

Turn heat to high and cook for a further 10 minutes, then mix in combined cornstarch and water, stirring 2-3 minutes. Stir to shred chicken and season to taste with salt and black pepper.

Step 3

Remove from slow cooker. Serve in hamburger buns.

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