Slow Cooker Pungent Beef Stew Recipe

2022-07-07
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 12:00 h
  • Ready In: 12:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • 🍲🔥Instant Pot Lamb Curry: A Spicy Adventure🍛🌶️#IndianFood #LambCurry #AuthenticFlavors

    Instant Pot Lamb Curry

  • Indulge in this melt-in-your-mouth 🥩🍲 Pressure Cooker Beef Cheeks recipe that is a perfect example of comfort food done right! Easy to prep, slow-cooked to perfection in pressure cooker! Taste the magic at your dinner table tonight! 🍴💥. #pressurecooker #instantpot #dinner #beef #vegetables

    Pressure Cooker Beef Cheeks

  • Ready to slow down and savor the flavors? This comforting Slow Cooker Mushroom Beef Stew is just the ticket! With tender beef chunks, juicy mushrooms, and a robust broth that bubbles away while you carry on with your day, this recipe is a feast for both the palate and the soul. Enjoy easy home-cooked perfection! #slowcooker #crockpot #dinner #stews #beef #recipes #hearty

    Slow Cooker Mushroom Beef Stew

  • Slow cooker beef stew with dumplings is the perfect comforting meal. Enjoy the ease and convenience of this fuss-free recipe, made with flavorful ingredients and fluffy dumplings. #slowcooker #crockpot #beefstew #dinner #dumplings #homemade #recipes #food #cooking #comfort #hearty

    Slow Cooker Beef Stew with Dumplings

  • The best slow cooker beef rendang. Enjoy intensely flavorful Indonesian-style beef rendang in minutes with our favorite slow cooker recipe. #slowcooker #crockpot #beefrecipes #dinner #easydinner #homemaderecipes #recipes #food #cooking

    The Best Slow Cooker Beef Rendang

Nutritional Info

This information is per serving.

  • Calories

    307
  • Carbohydrates

    35.5 g
  • Cholesterol

    55 mg
  • Fat

    6.4 g
  • Fiber

    3 g
  • Protein

    26.6 g
  • Saturated Fat

    3.6 g
  • Serving Size

    1
  • Sodium

    372 mg
  • Sugar

    2 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    285 mg
Print Friendly, PDF & Email

Slow Cooker Pungent Beef Stew Recipe

Slow cooker Pungent beef stew recipe. This recipe belongs to Indian Cuisine. Cubed beef with spices and vegetables cooked in a slow cooker. Very easy and delicious! You may also like Cubed Steak Stew

Slow Cooker Cubed Steak Stew Recipe

This is the perfect stew for hearty appetites! Cubed beef with vegetables, tomato sauce, and spices cooked in a 6-quart (6 L) slow cooker. Very delicious!

Makes 6 servings

Ingredients: 1½ pounds (740 g) lean beef cubed steaks, stripped, 14½ oz (435 ml) can diced tomatoes with Italian herbs, undrained, 8 oz (240 ml) can tomato sauce, 4 medium red potatoes, cubed, 1 large yellow onion, peeled and thinly sliced, 1/2 teaspoon (3 ml) garlic powder, 10 oz (300 g) package frozen peas and carrots, thawed and drained, 2 tablespoons (30 ml) cornstarch, 1/4 cup (60 ml) water, salt, and freshly ground black pepper, to taste

Instructions: In a 6-quart (6 l) slow cooker, combine all ingredients, except frozen vegetables, cornstarch, water, and seasoning. Stir, then cover and cook on low-heat setting for 6-8 hours, adding thawed and drained vegetables during the last 10 minutes.

Increase heat to high and cook for a further 10 minutes. In a small mixing bowl, combine cornstarch and water. Mix until the cornstarch is completely dissolved. Stir in cornstarch mixture, stirring for 2-3 minutes. Turn off the slow cooker and open the lid. Season cubed beef stew with salt and black pepper. Stir well.

Ladle into soup bowls and serve hot.

Slow Cooker Pungent Beef Stew Recipe

Ingredients

  • 2 pounds (960 g) beef chuck, cubed
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, peeled and minced
  • 1 medium yellow onion, peeled and chopped
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • dash of ground cloves
  • 6 carrots, peeled and chunked
  • 4 potatoes, peeled and quartered
  • 2 ribs celery, chopped
  • 10 ¾ oz (325 ml) can tomato soup
  • 1/2 cup (125 ml) water

Method

Step 1

Combine all ingredients in a slow cooker. Stir well.

Step 2

Cover the pot and cook on low-heat setting for 10-12 hours.

Translate »