Slow Cooker Reuben-Style Chicken Casserole
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(4.3 / 5)
3 People rated this recipe
Related Recipes:
-
Air Fryer Crab Cakes with Remoulade Sauce
-
Instant Pot Lasagna Soup Recipe
-
Slow Cooker Italian Sausages with Onions and Peppers
-
Instant Pot Teriyaki Shrimp Recipe
-
Air Fryer Pierogies Recipe
Nutritional Info
This information is per serving.
-
Calories
253.4 -
Carbohydrates
12.8 g -
Cholesterol
80.0 mg -
Fat
8.0 g -
Fiber
0.4 g -
Protein
32.2 g -
Saturated Fat
3.5 g -
Serving Size
1 -
Sodium
447.3 mg -
Sugar
6.3 g -
Trans Fat
2.0 g -
Unsaturated Fat
0.5 g -
Potassium
30.2 mg
Slow cooker Reuben-style chicken casserole. This is an easy recipe for a slow cooker chicken casserole with a Reuben twist. It’s the perfect meal for a chilly night.
What is a Reuben-Style Chicken Casserole?
A Reuben-Style Chicken Casserole is a casserole that is made in a slow cooker. The chicken is first browned and then cooked with sauerkraut and Swiss cheese.
How to Make a Crock Pot Reuben Style Chicken Casserole Recipe with Cheese Sauce
Many people love a good Crock Pot recipe because it is easy to prepare and can be left unattended. Here is a recipe for a Crock Pot Reuben Style: Chicken Casserole Recipe with Cheese Sauce.
Crock Pot Reuben Style Chicken Casserole Recipe with Cheese Sauce Ingredients:
1 package of frozen cubed hash browns, thawed and drained
2 cans of cream of chicken soup (10 oz each)
1 package of shredded cheddar cheese (8 oz)
2 cups sour cream (16 oz)
2 packages of sliced deli corned beef, chopped into pieces
1 package of sliced Swiss cheese
Directions:-Mix soup, sour cream, and shredded cheese (in a separate bowl) together in a Crock Pot.
-Add chopped corned beef and diced Swiss cheese to the mixture.-Layer hash browns, corned beef, and sour cream mixture in a greased 9×13 baking dish.
-Top with Swiss cheese slices before baking.
– Cover with foil and cook on low for 1 hour.-Remove from the oven and lift the foil to let it brown slightly.
Slow Cooker Reuben-Style Chicken Casserole
You may like as well:
Air Fryer Coconut Chicken Nuggets Recipe
Air Fryer Chicken Lollipops Recipe
Instant Pot Chicken Ala King Recipe
Air Fryer Cheesy Bacon Jalapeno Hasselback Chicken
Air Fryer Frozen Chicken Sticks Recipe
Ingredients
- 32 oz (640 ml) jar sauerkraut, rinsed and well drained
- 1 cup (250 ml) Russian salad dressing
- 1 ½ pouds (720 g) boneless and skinless chicken breasts
- 1 ½ tablespoons prepared mustard
- 6 slices low-fat rye bread, toasted
- 1 ½ cups nonfat shredded Swiss cheese
Method
Step 1
Grease slow cooker with nonstick cooking spray.
Step 2
Place half of the sauerkraut in the bottom of the greased slow cooker. Drizzle with 1/3 cup of salad dressing. Top with 3 chicken breasts. Spread prepared mustard over the chicken. Top with remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup of salad dressing over the chicken.
Step 3
Cover slow cooker and cook on low-heat setting for 7-8 hours.
Step 4
Just before serving, toast the bread. Arrange a toasted bread slice on each plate. Top with cooked chicken breast, sauerkraut, and sauce. Sprinkle with shredded Swiss cheese and 1 tablespoon of dressing.
