Slow Cooker Reuben-Style Chicken Casserole

2020-05-05
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    253.4
  • Carbohydrates

    12.8 g
  • Cholesterol

    80.0 mg
  • Fat

    8.0 g
  • Fiber

    0.4 g
  • Protein

    32.2 g
  • Saturated Fat

    3.5 g
  • Serving Size

    1
  • Sodium

    447.3 mg
  • Sugar

    6.3 g
  • Trans Fat

    2.0 g
  • Unsaturated Fat

    0.5 g
  • Potassium

    30.2 mg
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Slow cooker Reuben-style chicken casserole. Chicken breasts with mustard, cheese, and sauerkraut cooked in a slow cooker. Very delicious recipe!

Slow Cooker Reuben-Style Chicken Casserole

Ingredients

  • 32 oz (640 ml) jar sauerkraut,rinsed and well drained
  • 1 cup (250 ml) Russian salad dressing
  • 1 ½ pouds (720 g) boneless and skinless chicken breasts
  • 1 ½ tablespoons prepared mustard
  • 6 slices low-fat rye bread,toasted
  • 1 ½ cups nonfat shredded Swiss cheese

Method

Step 1

Grease slow cooker with nonstick cooking spray.

Step 2

Place half of sauerkraut in bottom of greased slow cooker. Drizzle with 1/3 cup of salad dressing. Top with 3 chicken breasts. Spread prepared mustard over chicken. Top with remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup of salad dressing over the chicken.

Step 3

Cover slow cooker and cook on low-heat setting for 7-8 hours.

Step 4

Just before serving, toast the bread. Arrange a toasted bread slice on each plate. Top with cooked chicken breast, sauerkraut, and sauce. Sprinkle with shredded Swiss cheese and 1 tablespoon of dressing.

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