Slow Cooker Reuben-Style Chicken Casserole

2016-05-05
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Slow cooker Reuben-style chicken casserole. Chicken breasts with mustard,cheese and sauerkraut cooked in slow cooker.Very delicious!

Ingredients

  • 32 oz (640 ml) jar sauerkraut,rinsed and well drained
  • 1 cup (250 ml) Russian salad dressing
  • 1 ½ pouds (720 g) boneless and skinless chicken breasts
  • 1 ½ tablespoons prepared mustard
  • 6 slices low-fat rye bread,toasted
  • 1 ½ cups nonfat shredded Swiss cheese

Method

Step 1

Grease slow cooker with nonstick cooking spray.

Step 2

Place half of sauerkraut in bottom of greased slow cooker. Drizzle with 1/3 cup of salad dressing. Top with 3 chicken breasts. Spread prepared mustard over chicken. Top with remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup of salad dressing over chicken.

Step 3

Cover slow cooker and cook on low-heat setting for 7-8 hours.

Step 4

Just before serving,toast the bread. Arrange toasted bread slice on each plate. Top with cooked chicken breast,sauerkraut,and sauce. Sprinkle with shredded Swiss cheese and 1 tablespoon of dressing.

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