Slow Cooker Reuben-Style Chicken Casserole
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(4.3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
253.4 -
Carbohydrates
12.8 g -
Cholesterol
80.0 mg -
Fat
8.0 g -
Fiber
0.4 g -
Protein
32.2 g -
Saturated Fat
3.5 g -
Serving Size
1 -
Sodium
447.3 mg -
Sugar
6.3 g -
Trans Fat
2.0 g -
Unsaturated Fat
0.5 g -
Potassium
30.2 mg
Slow cooker Reuben-style chicken casserole. Chicken breasts with mustard, cheese, and sauerkraut cooked in a slow cooker. Very delicious recipe!
Slow Cooker Reuben-Style Chicken Casserole
Ingredients
- 32 oz (640 ml) jar sauerkraut,rinsed and well drained
- 1 cup (250 ml) Russian salad dressing
- 1 ½ pouds (720 g) boneless and skinless chicken breasts
- 1 ½ tablespoons prepared mustard
- 6 slices low-fat rye bread,toasted
- 1 ½ cups nonfat shredded Swiss cheese
Method
Step 1
Grease slow cooker with nonstick cooking spray.
Step 2
Place half of sauerkraut in bottom of greased slow cooker. Drizzle with 1/3 cup of salad dressing. Top with 3 chicken breasts. Spread prepared mustard over chicken. Top with remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup of salad dressing over the chicken.
Step 3
Cover slow cooker and cook on low-heat setting for 7-8 hours.
Step 4
Just before serving, toast the bread. Arrange a toasted bread slice on each plate. Top with cooked chicken breast, sauerkraut, and sauce. Sprinkle with shredded Swiss cheese and 1 tablespoon of dressing.
