Slow Cooker Risotto Primavera with Chicken
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:30 h
- Ready In: 4:40 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
416.0 -
Carbohydrates
43.6 g -
Cholesterol
45.1 mg -
Fat
16.5 g -
Fiber
3.8 g -
Protein
31.5 g -
Saturated Fat
5.8 g -
Sodium
905.5 mg -
Sugar
3.2 g -
Trans Fat
4 g -
Unsaturated Fat
2.3 g -
Potassium
518.9 mg
Slow cooker risotto primavera with chicken. Creamy, savory, and indulgent slow cooker risotto primavera with chicken is perfect for this spring.
What are the health benefits of using a slow cooker?
The slow cooker is a device that can help you make meals without spending hours in the kitchen. You just need to prep your ingredients, put them inside the pot, and let it cook.
Slow Cookers are a great way to prepare healthy meals for your family. They are low-cost and they can be used in multiple ways. Slow Cookers are also easy to clean up after use. The health benefits of using a slow cooker include: -It saves time and energy during cooking, -It helps reduce food waste, -It is easy to prepare meals for people with dietary restrictions, such as vegetarians or vegans,
-It helps create a healthy home and on-the-go meals, -It reduces the risk of foodborne illness by cooking foods that are safe to eat. Slow cookers can be used to prepare a variety of different dishes. A slow cooker is also low-cost and easy to use, which makes it easier for people who do not have experience in the kitchen.
Why is risotto primavera a popular choice on Italian menus?
Risotto primavera is a popular choice on Italian menus because of its versatility and flavor. This dish can be served as a main course, a side dish, or even as an appetizer. It is also delicious when served with different types of seafood.
Risotto primavera is traditionally made with Arborio rice and chicken broth, but there are many variations to this recipe that can vary from region to region in Italy. Some recipes also include vegetables such as onion, carrots, peas, and mushrooms.
What does Primavera mean in the context of this recipe?
In this recipe, Primavera is a type of herb that is used to make a sauce.
Primavera is a type of herb that is used to make a sauce. The Spanish word for it is “Pulpa de Moruno.” In this recipe, the pulpa de moruno sauce would be made with tomatoes, onion, and garlic.
The word “primavera” literally means spring in Spanish. This can be translated as the season between winter and summer. The term can also refer to the season of springtime flowers, which are just beginning to bloom in March or April.
Slow Cooker Risotto Primavera with Chicken
You may also like Crock Pot Sweet Chicken Chili or Slow Cooker Stuffed Cabbage
Ingredients
- 2 14½ (435 ml) cans chicken broth
- 1 cup (250 ml) water
- 1½ cups converted rice
- 1½ cups sliced carrots
- 1½ cups red, and green sweet peppers, chopped
- 1/4 cup chopped shallots
- 2 garlic cloves, peeled and minced
- 2 teaspoons dried basil, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups cooked chicken, chopped
- 1/4 cup butter, cut into small pieces
- milk (optional)
Method
Step 1
Lightly grease inside 5-6 quart slow cooker with cooking spray.
Step 2
In a slow cooker, combine chicken broth, water, rice, carrots, sweet peppers, shallots, garlic, basil, salt, and black pepper. Mix well. Cover and cook on a low-heat setting for 4-4½ hours.
Step 3
Stir in cooked chicken and butter. Cover and cook for a further 30 minutes.
Step 4
Stir in a little milk to make the risotto creamy.
posted by Darrell on September 7, 2022
Please can you let me know what the quantities are for 4 people are for this dish.Many Thanks.
posted by Slava Bond on September 7, 2022
Sorry about that, this is my mistake and I already fixed it,
ingredients:
2 14½ (435 ml) can of chicken broth
1 cup (250 ml) water
1½ cups converted rice
1½ cups sliced carrots
1½ cups red, and green sweet peppers, chopped
1/4 cup chopped shallots
2 garlic cloves, peeled and minced
2 teaspoons dried basil, crushed
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups cooked chicken, chopped
1/4 cup butter, cut into small pieces
milk (optional)
Best Regards