Slow Cooker Risotto Primavera with Chicken

Slow cooker risotto primavera with chicken.Italian risotto with chicken and vegetables cooked in slow cooker.

Ingredients

• 2 14½ (435 ml) cans chicken broth
• 1 cup (250 ml) water
• 1½ cups converted rice
• 1½ cups fresh mushrooms, sliced
• 1½ cups red,yellow, orange sweet peppers,chopped
• 1/4 cup chopped shallots
• 2 garlic cloves, peeled and minced
• 2 teaspoons dried basil, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 cups cooked chicken, chopped
• 1/2 cup Parmesan cheese, finely shredded
• 1/4 cup butter, cut into small pieces
• milk (optional)
• frozen broccoli,thawed

Method