Slow Cooker Sausages in Beer
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(3.4 / 5)
84 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
230 -
Fat
18 g -
Sodium
740 mg -
Carbohydrate
4 g -
Fiber
0 g -
Protein
14 g
Slow cooker sausages in beer. Sausages with beer cooked in a slow cooker. Very easy and delicious.
More delicious slow cooker recipes.
Ingredients
- 6 fresh bratwurst (or similar) sausages
- 2 garlic cloves, peeled and minced
- 2 tablespoons olive oil
- 12 oz (360 ml) beer
Method
Step 1
Preheat olive oil in a large nonstick skillet.
Step 2
Add sausages and minced garlic and cook until browned. Pierce sausage casings and cook 5 more minutes.
Step 3
Transfer cooked sausages to slow cooker. Pour beer into the cooker to cover sausages
Step 4
Cover slow cooker and cook on low-heat setting for 6-7 hours.
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