Slow Cooker Coq au Vin

Slow cooker coq au vin. Enjoy a classic French dish in the comfort of your home with this slow cooker coq au vin recipe. Let the flavors meld together for hours, and enjoy a restaurant-quality meal without all the fuss.

What is Coq Au Vin & Why it Should be a Part of Your Meal Rotation?

Coq au vin is a classic French dish that has been around for centuries and is still enjoyed today. It’s a comforting meal that can be made in the slow cooker or on the stovetop, with ingredients like chicken, mushrooms, bacon, and red wine. The slow-cooked chicken is succulent and tender, while the sauce is rich and flavourful.

Coq au vin makes an ideal dinner for any night of the week – it’s easy to prepare, hearty and delicious! So why not give it a try? With its classic French flavors, you’ll be sure to impress your family or guests with this delicious dish.

.Tips & Tricks on Enhancing The Flavor of Your Slow Cooker Coq Au Vin

Coq Au Vin is a classic French dish that is packed with flavor. The combination of chicken, mushrooms, bacon, and red wine creates a rich and delicious stew that is sure to please the whole family. But if you want to take your Coq Au Vin to the next level, there are some tips and tricks you can use to enhance the flavor.

From adding herbs and spices to using different types of wine, these simple tips will help you create an unforgettable meal. So let’s get cooking! Using a variety of mushroom types, sizes, and colors of mushroom that you choose can dramatically change the flavor of your dish.

If you want to use more than one type, try using a mixture of shiitake, oyster, and portobello. For each mushroom in your mixture, chop it into 4-inch pieces before adding them to your saucepan with the butter and cognac. After cooking for 10 minutes over medium-high heat, add 1/2 cup white wine and cook until the liquid has evaporated. Remove the mix from heat, transfer to a blender or food processor, and puree until smooth.

Slow Cooker Coq au Vin

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Ingredients

• 1 coq, cut into pieces
• 1/2 cup (125 ml) chicken broth
• 1/2 cup( 125 ml) Burgundy wine
• 4 slices bacon, diced
• 3 green onions, sliced
• 1 cup (250 g) frozen pearl onions, thawed
• 8 oz(240 g) small mushrooms
• 6 small new potatoes, cut into halves
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme leaves
• 1-2 tablespoons cornstarch
• 2-4 tablespoons fresh cold water
• salt and freshly ground black pepper,to taste

Method