Slow Cooker Sesame-Orange Chicken

2020-06-13
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    222.5
  • Carbohydrates

    14.5 g
  • Cholesterol

    70.2 mg
  • Fat

    6.5 g
  • Fiber

    1.3 g
  • Protein

    26.2 g
  • Saturated Fat

    1.3 g
  • Serving Size

    1
  • Sodium

    351.9 mg
  • Sugar

    13.2 g
  • Trans Fat

    3.4 g
  • Unsaturated Fat

    0.9 g
  • Potassium

    310.0 mg
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Slow cooker sesame-orange chicken. Chicken thighs with honey and spices cooked in a slow cooker. Just try this recipe, and you will never regret!

Slow Cooker Sesame-Orange Chicken

Ingredients

  • 2 pounds (960 g) boneless chicken thighs
  • 1/3 cup (80 g) coconut aminos sauce
  • 1/3 cup (80 g) clear honey
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons tomato paste
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon freshly ground ginger
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • toasted sesame seeds and chopped green onions for garnish

Method

Step 1

Place chicken thighs at the bottom of slow cooker.

Step 2

In a food processor, combine remaining ingredients, except sesame seeds. Process until smooth. Pour honey mixture over chicken thighs. Coat well chicken with honey mixture.

Step 3

Cover slow cooker and cook on low-heat setting for 4 hours, or until chicken thighs are tender. Remove cooked chicken from slow cooker, reserving cooking liquid. Cut chicken into bite-pieces.

Step 4

Transfer reserved sauce to sauce pan. Cook for 15-20 minutes on medium heat until sauce thickens.

Step 5

Pour sauce over chicken. Sprinkle with toasted sesame seeds and chopped green onions. Serve immediately.

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