Slow Cooker Shrimp with Pineapple

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5:30 h
  • Ready In : 5:40 h

Slow cooker shrimp with pineapple.Sweet and sour shrimp with pineapple and soy sauce cooked in slow cooker



  • 3 cans (8 oz (240 ml)) each pineapple chunks,drained and 1 cup (250 ml) juice reserved
  • 2 packages (6 oz (180 g)) each frozen snow peas,thawed
  • 1/4 cup (60 g) cornstarch
  • 1/3 cup (80 g) plus 2 teaspoons granulated sugar
  • 2 chicken bouillon cubes
  • 2 cups (500 ml) boiling water
  • 1 teaspoon freshly ground ginger
  • 1 pound (480 g) raw shrimp,peeled,deveined and cleaned
  • 1/4 cup (60 ml) cider vinegar


Step 1

Place drained pineapples and thawed snow peas in slow cooker.

Step 2

In a medium saucepan,combine cornstarch and sugar.Stir well. Dissolve bouillon cubes in boiling water and pour into saucepan. Mix in 1 cup (250 ml) reserved pineapple juice,soy sauce and ginger. Bring to a boil over high heat and cook for 1 minute.

Step 3

Pour mixture into slow cooker. Cover slow cooker and cook on low-heat setting for 4-5 hours.

Step 4

Add shrimp and vinegar. Cover slow cooker and cook on low-heat setting for a further 30 minutes or until shrimp are done. Serve over hot rice.





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