Slow Cooker Sriracha Peach Chicken Breasts Recipe
2021-12-30- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
148.0 -
Carbohydrates
9.2 g -
Cholesterol
75.8 mg -
Fat
0.6 g -
Fiber
0.0 g -
Protein
26.5 g -
Saturated Fat
0.0 g -
Serving Size
1 -
Sodium
337.7 mg -
Sugar
9.1 g -
Trans Fat
1.1 g -
Unsaturated Fat
0.0 g -
Potassium
308.5 mg
Slow cooker sriracha peach chicken breasts recipe. This recipe is a slow cooker hit with the taste of spicy, sweet, and savory all wrapped together. The flavors are perfectly balanced out with the addition of sriracha and peaches.
The 5 Benefits of Using a Slow Cooker
Slow cookers are a handy tool for busy people. They can be used to make a variety of dishes in the comfort of your own home. The health benefits of slow cooking include:
1. You can cook with less fat
2. You can reduce the amount of time spent cooking by up to 70%
3. You can save money by cooking in bulk and freezing what you donโt use
4. Slow cookers are easy to clean and maintain, making them an environmentally friendly choice
5. Slow cookers are perfect for those who have difficulty controlling their temper or who want to avoid family arguments
How to Make Perfectly Fluffy & Moist Chicken Breasts in the Crock Pot
Whether you are looking for a moist and tender chicken breast recipe or just want to try out a new cooking technique, this recipe is perfect. The best part is that itโs easy to make!
Iโm going to show you how to make perfectly fluffy and moist chicken breasts in the crock pot. It will take about 3 hours on high, but it will be worth it.
The first step is to season the chicken breasts with salt, pepper, and garlic powder. Next, add some butter and olive oil. Finally, throw in some onion slices and thyme leaves into the pan. After that, place them into your crock pot with some water or broth (depending on what type of sauce you want). and cook on low for about six hours.
After 6 hours, remove the chicken from the crock pot and shred it with two forks. Then, stir in some flour a little bit at a time to form a roux. This will thicken your sauce as well as give it some coating and flavor to make it creamier. Finally, add in some heavy cream, salt, and black pepper to taste. If your sauce is too thin for your liking, you can add some cornstarch or flour to make it thicker.
Slow Cooker Sriracha Peach Chicken Breasts Recipe
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Ingredients
- 4 boneless and skinless chicken breasts
- 1/4 cup (60 ml) sriracha sauce
- 1/4 cup brown sugar
- 1ยฝ cups peach jelly or jam
Method
Step 1
Grease a 4-6-quart (4-6L) slow cooker with nonstick cooking spray. Place chicken breasts in the cooker.
Step 2
In a mixing bowl, combine sriracha sauce, peach jam, and brown sugar. Stir well, then pour the mixture over the chicken.
Step 3
Close the pot and cook on a low-heat setting for 6-8 hours, or until chicken is tender.