Slow Cooker Ritz Chicken Casserole2022-08-06
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat9.3 g
Trans Fat4.5 g
Unsaturated Fat1.1 g
Slow Cooker Ritz Chicken Casserole is one of the best recipes out there. It’s a family dinner favorite for good reason. It takes less than 5 minutes to throw together and it will look like you spent hours working on this yummy chicken casserole.
What is a Ritz Chicken Casserole and How is it Perfect for the Weekend?
A Ritz Chicken Casserole is a classic American dish that is perfect for the weekend. It is a creamy, cheesy, and delicious casserole that can be served with mashed potatoes, rice, or even as a side dish.
Ritz Chicken Casserole is an easy-to-make casserole and it’s always a hit at any dinner party. It’s also great for entertaining because it can be made ahead of time and then baked when you need it.
How to Make Your Own Cheese Sauce for the Ritz Chicken Casserole
The Ritz recipe for cheese sauce is a classic. It’s a simple, easy-to-follow recipe that can be made in less than 30 minutes in your own kitchen. The Ritz is one of the most famous restaurants and hotels in the world, and they have this delicious cheese sauce on their menu.
If you’re looking to make this dish at home or just want to try out some new flavors, then this article will help you get started with making your own cheese sauce!
-5 tablespoons unsalted butter
-1/4 cup all-purpose flour
-2 cups (500 ml) of milk
-3/4 teaspoon salt or to taste
-1/4 teaspoon ground nutmeg or to taste
instructions: In a saucepan, melt the butter over medium heat until it turns brown and bubbling. Add the flour and cook, stirring, for about three minutes. Slowly add the milk, stirring constantly, until all of it has been added and the sauce begins to bubble. Add salt and nutmeg, stir well then remove from heat. Let cool for 20 minutes before serving over bread or pasta.
Slow Cooker Ritz Chicken Casserole
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- 10½ oz (315 ml) can cream of chicken soup
- 2 cups (500 ml) sour cream
- 1½ cups crushed Ritz crackers
- 1/2 cup (`125 ml) unsalted butter, melted
- 6 boneless and skinless chicken breasts
In a mixing bowl, combine cream of chicken soup and sour cream. Mix well and set aside.
In a separate bowl, combine melted butter and Ritz Crackers. Stir and set aside.
Spray the bottom of a crockpot with nonstick cooking spray Place chicken breasts in the cooker. Spoon the soup mixture over the chicken, then sprinkle with cracker crumbs.
Cover the pot and cook on a low-heat setting for 7 hours.