Slow Cooker Stuffed Green Pepper Soup Recipe2018-02-18
- Yield : 8 soup bowls
- Servings : 8
- Prep Time : 10m
- Cook Time : 8:00 h
- Ready In : 8:10 h
Slow cooker stuffed green pepper soup recipe. Very easy and tasty beef and vegetable soup cooked in a slow cooker. This soup recipe adapted from https://www.recipesthatcrock.com/ You may also like Hearty Meatball and Vegetable Soup:
Slow Cooker Hearty Meatball and Vegetable Soup Recipe
Bake beef meatballs in preheated (350º F) oven, they will be less fragile and more attractive.
Makes 6 servings
Ingredients: Hearty Meatballs (see recipe below), 1 cup (250 ml) low-sodium fat-free beef broth, 28 oz (840 ml) can diced tomatoes, undrained, 3 carrots, peeled and thickly sliced, 1 teaspoon dried basil leaves, 2 small zucchini, peeled and sliced, 1/2 cup (125 ml) frozen peas, thawed and drained, 2 tablespoons (30 ml) cornstarch, 1/4 cup (60 ml) cold water, salt and freshly ground black pepper, to taste, 12 oz (360 g) noodles or fettucine, cooked, warm
Instructions: in a 6-quart (6 L) slow cooker, combine all ingredients, except zucchini, thawed peas, cornstarch, water, seasoning, and cooked noodles, making sure meatballs are submerged. Cover the cooker and cook on low-heat setting for 6-8 hours, adding zucchini and peas during last 20 minutes.
Increase heat to high and cook for further 10 minutes. Open the lid and stir in combined cornstarch and water, stirring 2-3 minutes. Season to taste with salt and black pepper. Stir again. Serve over cooked noodles.
Hearty Meatballs Recipe
Makes 18 meatballs
Ingredients: 1½ pounds (720 g) lean ground beef, 1/3 cup (80 ml) finely chopped yellow onion, 1 large egg, beaten, 1/2 cup (125 ml) unseasoned dry bread crumbs, 2 cloves garlic, peeled and minced, 1-2 teaspoons beef-flavor bouillon crystals, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper
Instructions: In a large mixing bowl, combine all meatball ingredients. Mix well. Shape beef mixture into 18 meatballs.
Variation: Italian-Style Meatball Stew- make the recipe, as shown above, substituting dried Italian seasoning for the basil, adding 1 cup (250 ml) halved small mushrooms, and substituting Italian Turkey Meatballs for the Hearty Meatballs.
Slow Cooker Stuffed Green Pepper Soup Recipe
- 1 pound (480 g) extra lean ground beef
- 1 cup (250 ml) diced yellow onion
- 2 cups (500 ml) chopped green peppers
- 14½ oz (435 ml) can old diced tomatoes with Roasted Garlic and Onions
- 15 oz (450 ml) can tomato sauce
- 3 cups (750 ml) beef broth
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1 cup (250 ml) cooked rice
- 2 tablespoons (30 ml) olive oil
Heat olive oil in a large nonstick skillet over medium heat. Add ground beef and diced onion and cook, stirring occasionally, until browned.
Drain beef and onons and place in 6-quart (6 L) slow cooker. Add remaining ingredients and stir well.
Cover slow cooker and cook on low-heat setting for 608 hours or until vegetables are cooked through.
Turn cooker off and open the lid. Stir vegetable-beef soup well. Ladle into soup bowls and serve immediately.
Average Member Rating
(3.3 / 5)
5 people rated this recipe
This information is per serving.