Slow Cooker Stuffed Green Pepper Soup Recipe

slow cooker stuffed green pepper soup recipe
  • Yield: 8 soup bowls
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.3 / 5)

3.3 5 5
Rate this recipe

fork fork fork fork fork

5 People rated this recipe

Related Recipes:
  • Crock pot honey-garlic shredded beef recipe. Beef roast with vegetables, Worcestershire sauce, soy sauce, and beef stock cooked in a slow cooker. #slowcooker #crockpot #dinner #beef #homemade #shredded

    Crock Pot Honey-Garlic Shredded Beef Recipe

  • Instant pot spinach-stuffed chicken recipe. Spinach and cheese-stuffed chicken breasts cooked in an electric instant pot. Very easy and delicious. #instantpot #pressurecooker #chicken #dinner #homemade #stuffed

    Instant Pot Spinach-Stuffed Chicken Recipe

  • Slow cooker keto broccoli cheese soup recipe. Very easy creamy keto diet (net carb - 2.9 g) broccoli soup cooked in a slow cooker. #slowcooker #crockpot #soup #keto #lowcarb #dinner #homemade #easy

    Slow Cooker Keto Broccoli Cheese Soup Recipe

  • Crock pot roasted red pepper chili recipe. Ground beef with white beans, vegetables, and spices cooked in a crock pot. Very easy and delicious chili! #crockpot #slowcooker #dinner #chili #homemade #glutenfree

    Crock Pot Roasted Red Pepper Chili Recipe

  • Crock pot balsamic pork tenderloin recipe. Balsamic glazed pork loin cooked in a slow cooker and served with delicious homemade strawberry salsa. #slowcooker #crockpot #pork #dinner #homemade #salsa

    Crock Pot Balsamic Pork Tenderloin Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Protein

    35.8 g
  • Carbohydrate

    65.3 g
  • Cholesterol

    105.8 g
  • Sodium

    536 mg

Slow cooker stuffed green pepper soup recipe. Very easy and tasty beef and vegetable soup cooked in a slow cooker. You may also like Hearty Meatball and Vegetable Soup:

Slow Cooker Hearty Meatball and Vegetable Soup Recipe

Bake beef meatballs in preheated (350º F) oven, they will be less fragile and more attractive.

Makes 6 servings

Ingredients: Hearty Meatballs (see recipe below), 1 cup (250 ml) low-sodium fat-free beef broth, 28 oz (840 ml) can diced tomatoes, undrained, 3 carrots, peeled and thickly sliced, 1 teaspoon dried basil leaves, 2 small zucchini, peeled and sliced, 1/2 cup (125 ml) frozen peas, thawed and drained, 2 tablespoons (30 ml) cornstarch, 1/4 cup (60 ml) cold water, salt and freshly ground black pepper, to taste, 12 oz (360 g) noodles or fettucine, cooked, warm

Instructions: in a 6-quart (6 L) slow cooker, combine all ingredients, except zucchini, thawed peas, cornstarch, water, seasoning, and cooked noodles, making sure meatballs are submerged. Cover the cooker and cook on low-heat setting for 6-8 hours, adding zucchini and peas during last 20 minutes.

Increase heat to high and cook for a further 10 minutes. Open the lid and stir in combined cornstarch and water, stirring 2-3 minutes. Season to taste with salt and black pepper. Stir again. Serve over cooked noodles.

Hearty Meatballs Recipe

Makes 18 meatballs

Ingredients: 1½ pounds (720 g) lean ground beef, 1/3 cup (80 ml) finely chopped yellow onion, 1 large egg, beaten, 1/2 cup (125 ml) unseasoned dry bread crumbs, 2 cloves garlic, peeled and minced, 1-2 teaspoons beef-flavor bouillon crystals, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper

Instructions: In a large mixing bowl, combine all meatball ingredients. Mix well. Shape beef mixture into 18 meatballs.

Variation: Italian-Style Meatball Stew- make the recipe, as shown above, substituting dried Italian seasoning for the basil, adding 1 cup (250 ml) halved small mushrooms, and substituting Italian Turkey Meatballs for the Hearty Meatballs.

Slow Cooker Stuffed Green Pepper Soup Recipe


  • 1 pound (480 g) extra lean ground beef
  • 1 cup (250 ml) diced yellow onion
  • 2 cups (500 ml) chopped green peppers
  • 14½ oz (435 ml) can old diced tomatoes with Roasted Garlic and Onions
  • 15 oz (450 ml) can tomato sauce
  • 3 cups (750 ml) beef broth
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1 cup (250 ml) cooked rice
  • 2 tablespoons (30 ml) olive oil


Step 1

Heat olive oil in a large nonstick skillet over medium heat. Add ground beef and diced onion and cook, stirring occasionally, until browned.

Step 2

Drain beef and onions and place in 6-quart (6 L) slow cooker. Add remaining ingredients and stir well.

Step 3

Cover slow cooker and cook on low-heat setting for 608 hours or until vegetables are cooked through.

Step 4

Turn cooker off and open the lid. Stir the vegetable-beef soup well. Ladle into soup bowls and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.