Slow Cooker Teriyaki Chicken

Slow cooker teriyaki chicken. Chicken breasts with pineapples and teriyaki sauce cooked in a slow cooker. #slowcooker #crockpot #chicken #teriyaki #asian #dinner
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    302.3
  • Fat

    5.3 g
  • Saturated Fat

    1.5 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    75.0 mg
  • Sodium

    1,997.6 mg
  • Potassium

    55.7 mg
  • Carbohydrate

    31.7 g
  • Fiber

    4.8 g
  • Sugars

    11.6 g
  • Protein

    33.2 g

Slow cooker teriyaki chicken. Chicken breasts with pineapples and teriyaki sauce cooked in a slow cooker. I used Homemade Teriyaki Sauce to make this recipe.

Slow Cooker Teriyaki Chicken

You may also like Slow Cooker Chicken Taco or Slow Cooker Chicken Jambalaya

Ingredients

  • 3 pounds(1.450 kg) skinless and boneless chicken pieces
  • 20 oz (60 ml) pineapple chunks
  • dash of ground ginger
  • 1 cup (250 ml) teriyaki sauce(optional)
  • 1 red bell pepper, cored and sliced
  • green onions, sliced

Method

Step 1

Heat the olive oil in a large nonstick skillet. Add cubed chicken and cook until lightly browned. Transfer browned meat to the slow cooker.

Step 2

In a mixing bowl, combine remaining ingredients. Mix well and pour over chicken.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 4

Remove cooked teriyaki chicken from slow cooker. Sprinkle with chopped green onion and serve over the cooked rice.

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