Slow Cooker Teriyaki Pork Tenderloin Recipe2022-01-12
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 5
- Servings: 5
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(3.5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat3.8 g
Trans Fat4 g
Unsaturated Fat1.5 g
Slow cooker teriyaki pork tenderloin recipe. This pork recipe is so easy to make and very delicious. Pork loin with soy sauce, ginger, and spices cooked in a slow cooker. You may also like Slow Cooker Recipe: Teriyaki Chicken or Oven Baked Teriyaki Chicken Wings
You can also bake teriyaki pork tenderloin in an oven:
Baked Teriyaki Pork Tenderloin Recipe
Pork tenderloin with soy sauce, dry sherry, and ginger baked in the oven. Very simple and easy pork tenderloin recipe.
Makes 4 servings
1 whole pork tenderloin (2½ pounds (1.44 kg)), 1/2 cup (125 ml) reduced-sodium soy sauce, 1/4 cup (60 ml) dry sherry, 2 tablespoons (30 ml) sliced green onions, 1 tablespoon (15 ml0 brown sugar, 1 tablespoon (15 ml) grated fresh ginger, 1 garlic clove, peeled and minced
Instructions: In a self-sealing bag, combine all ingredients, then seal the bag tightly and shake well. Refrigerate for at least 30 minutes.
Preheat the oven to 450º F (225º C). Remove marinated meat from the marinade, discarding leftover marinade. Place the meat in a roasting pan and bake in the preheated oven for 25-30 minutes or until the pork loin is cooked through.
Turn off the oven and remove the cooked pork loin. Transfer to a cutting board. Slice into thin slices. Serve over the cooked rice or pasta.
Slow Cooker Teriyaki Pork Tenderloin Recipe
Are you looking for more teriyaki recipes? Try to prepare Teriyaki Chicken Wings in Slow Cooker or Slow Cooker Teriyaki Pork Sandwiches
- 2 pounds (960 g) pork tenderloin
- 1/4 cup (60 ml) brown sugar
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 2 teaspoons rice vinegar
- 1teaspoon sesame oil
- 1/2 cup (125 ml) water
- 2 cloves garlic, peeled and crushed
- 3 teaspoons ground ginger
- 1 teaspoon onion powder
- 1 tablespoon cornstarch
- 4 sprigs onions, finelly chopped
- toasted sesame seeds
In a medium mixing bowl, combine the brown sugar, soy sauce, water, rice vinegar, sesame oil, garlic, ginger, and onion powder. Mix well.
Place the pork tenderloin in a container, then pour the soy mixture over the pork. Close and shake well. Marinate, covered, for overnight.
Remove marinated pork from the container and add to a slow cooker. Cover the slow cooker and cook in a low-heat setting for 4 hours.
After 3 hours, remove the meat from the slow cooker and put it aside. In a small mixing bowl, combine cornstarch and water. Mix until the cornstarch is completely dissolved. Pour the cornstarch mixture into the slow cooker and stir well to combine.
Return the pork to the slow cooker. Cover the pot and cook for a further 1 hour.
Turn off the slow cooker and open the lid. Remove cooked pork from the pot and transfer it to a serving plate. Pour teriyaki sauce over. Slice the meat, then sprinkle with chopped green onions and toasted sesame seeds (optional). Enjoy!