Slow Cooker Recipe:Teriyaki Chicken

The Benefits of Preparing Tasty Teriyaki Chicken in a Slow Cooker

The slow cooker is a great way to make delicious and nutritious meals with minimal effort. Teriyaki chicken is one of the most popular dishes that can be prepared in a slow cooker, and it offers numerous benefits. Not only is it easy to make, but it also requires minimal ingredients and doesn’t take up much time.

Additionally, the slow cooking process allows for more flavorful and tender meats. In this article, we’ll explore the advantages of preparing tasty teriyaki chicken in a slow cooker as well as provide some easy recipes and tips for making it.

Slow Cooker Recipe: Teriyaki Chicken

This slow cooker teriyaki chicken recipe is an easy way to enjoy a flavorful Asian-inspired meal. Starting with boneless, skinless chicken thighs, the recipe calls for a simple marinade of soy sauce, brown sugar, rice vinegar, and garlic which is then cooked with fresh pineapple and scallions. Serve over hot cooked rice and you have a complete meal cooked slowly in your kitchen.

1) Easy to prepare,

2) A flavorful Asian-inspired meal,

3) Ready to be served with cooked rice.

Step 1

In the slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, sugar, and pepper.

Step 2

Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.

Step 3

Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking. Once cooked, remove the chicken from the slow cooker, cut it up into bite-sized pieces, and set aside.

Step 4

Pour the liquid from the slow cooker into a saucepan and bring to a boil.

Step 5

In a small bowl, whisk together cornstarch and chicken stock until combined. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.

Step 6

Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan. Toss to coat the chicken with the sauce, and let heat through. Serve over rice with vegetables.