Slow Cooker Recipe: Teriyaki Chicken

2014-10-09
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 2:10 h
  • Ready In : 2:20 h
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Slow cooker recipe: teriyaki chicken.This recipe was initially found on Grocery Store City

Ingredients

  • 1 to 1 1/2 lbs. boneless skinless chicken breasts
  • 1/2 cup granulated sugar
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon ground ginger
  • 1 clove minced garlic
  • 1/8 teaspoon freshly cracked black pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 4 cups hot cooked white or brown rice
  • Sesame seeds and chopped scallions, optional

Method

Step 1

In the slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.

Step 2

Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.

Step 3

Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.

Step 4

Pour the liquid from the slow cooker into a saucepan and bring to a boil.

Step 5

In a small bowl, whisk together cornstarch and chicken stock until combined. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.

Step 6

Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan. Toss to coat the chicken with the sauce, and let heat through. Serve over rice with vegetables.

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