Slow Cooker Recipe: Teriyaki Chicken

slow cooker recipe:teriyaki chicken
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 2:10 h
  • Ready In: 2:20 h
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker general Tso chicken wings recipe. Chicken wings with spices cooked in a slow cooker. #slowcooker #crockpot #chicken #dinner #yummy #homemade #wings #appetizers #party

    Slow Cooker General Tso Chicken Wings Recipe

  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Slow cooker recipe: teriyaki chicken.This recipe was initially found on Grocery Store City

Ingredients

  • 1 to 1 1/2 lbs. boneless skinless chicken breasts
  • 1/2 cup granulated sugar
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon ground ginger
  • 1 clove minced garlic
  • 1/8 teaspoon freshly cracked black pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 4 cups hot cooked white or brown rice
  • Sesame seeds and chopped scallions, optional

Method

Step 1

In the slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.

Step 2

Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.

Step 3

Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.

Step 4

Pour the liquid from the slow cooker into a saucepan and bring to a boil.

Step 5

In a small bowl, whisk together cornstarch and chicken stock until combined. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.

Step 6

Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan. Toss to coat the chicken with the sauce, and let heat through. Serve over rice with vegetables.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.