Slow Cooker Tomato and Rice Soup Recipe
2023-05-18- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 6
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
206 -
Carbohydrates
30 g -
Cholesterol
2 mg -
Fat
7 g -
Fiber
3 g -
Protein
5 g -
Saturated Fat
1 g -
Serving Size
1 -
Sodium
811 mg -
Sugar
1.6 g -
Trans Fat
0 g -
Unsaturated Fat
0.4 g -
Potassium
530.5 mg
Slow cooker tomato and rice soup recipe. This soup is loaded with vegetables, seasonings, and herbs. This recipe is so simple, that you can make it in just one pot. This soup has a delicious flavor and is very hearty.
The Benefits of Using a Slow Cooker and How to Use it for the Best Results
Slow cookers are a time-saving kitchen appliance that can help you save money and time. They’re easy to use and require little effort, making them a great option for busy people who are in need of an inexpensive meal.
We will talk about the benefits of using a slow cooker and how to get the most out of it. We will also show you four different recipes that can be made in your slow cooker.
Slow cookers are often used by busy people who want to save money and time on cooking meals. This is because cooking with one is easy and requires little effort, making it perfect for busy people who don’t have much time on their hands. Slow cookers can also help people save money by cutting down on their grocery bills because they’re such affordable appliances. However, slow cookers aren’t all benefits and no cost.
Slow cookers take a long time to cook, which can make it difficult to serve enough food for a large party. Additionally, they are not made or marketed to people with allergies or those who want to avoid gluten-containing ingredients like many other modern cooking appliances are.
What is a Slow Cooker Tomato and Rice Soup Recipe?
In a slow cooker, tomato soup is made by cooking tomatoes, onion, garlic, and herbs in a broth for about eight hours.
The slow cooker is ideal for making soups because it allows you to put everything into the pot at once and then leave it to cook until the flavors have blended.
4 Quick and Simple Soup Recipes for Busy Families Who Want to Eat Better
This article will teach you five quick and simple soup recipes that are easy to make and easy to serve. These recipes are perfect for busy families who want to eat better but don’t have the time or energy to cook elaborate meals.
Soup is a great meal because it’s filling, healthy, and relatively inexpensive. It’s also an easy dish to prepare in large quantities so that you can freeze portions for later use.
Check out these five quick and simple soup recipes for busy families who want to eat better:
– Cauliflower Rice Soup Recipe
– Sweet Potato Lentil Stew Recipe
Slow Cooker Tomato and Rice Soup Recipe
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Slow Cooker German Pea Soup Recipe
Instant Pot Meatball Soup Recipe
Slow Cooker Beef Vegetable and Barley Soup
Ingredients
- 1 cup chopped yellow onions
- 1 cup shredded carrots
- 1 cup dried lentils
- 14½ oz (435 ml) can Italian-style stewed tomatoes
- 6 oz (180 ml) can Italian-style paste
- 14 oz (420 ml) can peas, drained
- 1/2 teaspoon dried oregano, crushed
- 1/4 teaspoon dried thyme crushed
- 1/4 teaspoon freshly ground black pepper
- 3 cups (750 ml) water
- 14 oz (420 ml) can low-sodium chicken broth
- 1 cup quick-cooking rice
Method
Step 1
In a 4-quart (4 L) slow cooker, combine onions, carrots, celery, undrained tomatoes, tomato paste, oregano, thyme, and black pepper. Mix well, then stir in water and broth.
Step 2
Cover the pot and cook on a low-heat setting for 8-10 hours, adding drained peas and lentils during the last hour.
Step 3
Turn off the crock pot and open the lid. Stir in quick-cooking rice. Cover and let stand for 7-10 minutes or until rice is tender.
Step 4
Ladle soup into soup bowls. Serve hot.