Slow Cooker Tomato-Beef Soup

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 10:00 h
  • Ready In : 10:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2people rated this recipe

Related Recipes:
  • slow cooker classic beef chili recipe

    Slow Cooker Classic Beef Chili Recipe

  • instant pot beef lo mein recipe

    Instant Pot Beef Lo Mein Recipe

  • slow cooker oxtail barley soup recipe

    Slow Cooker Oxtail Barley Soup Recipe

  • slow cooker tamale pie recipe

    Slow Cooker Tamale Pie Recipe

  • slow-cooked steak with mushrooms recipe

    Slow-Cooked Steak with Mushrooms Recipe

Slow cooker tomato-beef soup.Cubed beef with tomatoes and other vegetables cooked in slow cooker.Instant coffee crystals and spices-cumin,ginger and allspice-lend rich,brown color and piquant flavor to this delicious meaty soup.


  • 2 tablespoons all-purpose flour
  • 1 pound (480 g) beef stew meat,cubed
  • 2 tablespoons vegetable oil
  • 3/4 pound (360 g) new potatoes,quartered
  • 4 carrots,peeled and sliced
  • 1 large yellow onion,peeled and chopped
  • 14 ½ oz (435 ml) can diced tomatoes with chili spices
  • 14 oz (420 ml) can beef broth
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 ½ teaspoons instant coffee crystals
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice


Step 1

Place all-purpose flour in a large resealable plastic food-storage bag. Add cubed beef and shake well until beef is coated.

Step 2

In a large nonstick skillet,heat 1 tablespoon vegetable oil over medium-high heat. Add half of beef and brown on all sides.

Step 3

Remove browned beef from the skillet. Brown remaining beef in the remaining 1 tablespoon vegetable oil. Drain off fat.

Step 4

In a slow cooker,combine potatoes,carrots and onion. Mix well. Add browned meat.

Step 5

In a large mixing bowl,combine remaining ingredients. Stir well. Pour mixture over beef in slow cooker.

Step 6

Cover slow cooker and cook on low-heat setting for 8-10 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.