Slow Cooker Turkey Osso Busso

2014-07-09
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 8:00 h
  • Ready In : 8:15 h

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Slow cooker Osso Busso.Turkey tights with vegetables and dry red wine cooked in slow cooker

.Yummy!

Ingredients

  • 2 teaspoons dried thyme
  • 4 pounds(1920 g) bone-in turkey tights,skinless and fat trimmed
  • 1 onion,peeled and diced
  • 1 pound(480 g) frozen crinkle cut carrots
  • 4 celery stalks,chopped
  • 8 garlic cloves,peeled and minced
  • 1/2 cup(125 ml) dry red wine
  • 28 oz(840 g) can diced tomatoes in juice
  • 1/2 cup(125 g) chopped fresh Italian parsley
  • 1 tablespoon grated lemon peel
  • salt and freshly ground black pepper,to taste

Method

Step 1

Season turkey tights with salt and black pepper. Rub with dried thyme.

Step 2

Place seasoned turkey tights in slow cooker. Add remaining ingredients,except parsley and lemon peel.

Step 3

Cover slow cooker and cook on high-heat setting for 5-6 hours or until turkey is cooked through.

Step 4

Remove cooked turkey tights from slow cooker. Pull meat from the bones.

Step 5

Slice meat and put over cooked risotto.

Step 6

Season the sauce in slow cooker with salt and black pepper. Pour over turkey.

Step 7

Garnish with chopped parsley and lemon peel.

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