Spiced Salmon Fillets with Caramelized Onions
- Servings : 2
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
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- 1½ teaspoons freshly ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon minced garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1 tablespoon olive oil plus 2 tablespoons olive oil
- 6 oz (180 g) salmon fillet
- 1½ tablespoons minced onion
In a mixing bowl,combine all ingredients,except salmon fillets,minced onion and olive oil. Stir well,then add 1 tablespoon olive oil. Stir well again to make a paste.
Spread the paste all over salmon fillets. Set aside and allow to marinate at room temperature for 30 minutes.
In a small pan over medium heat,heat remaining 2 tablespoons olive oil. Stir in minced onions and cook until golden brown (f0r about 10 minutes).
Preheat large nonstick skillet over medium-high heat. Add marinated salmon fillets and cook,turning occasionally, until golden brown on both sides.
Remove cooked salmon fillets from the heat. Pour the browned onions and olive oil over the salmon fillets. Serve immediately.