Spiced Salmon Fillets with Caramelized Onions

Step 1

In a mixing bowl,combine all ingredients,except salmon fillets,minced onion and olive oil. Stir well,then add 1 tablespoon olive oil. Stir well again to make a paste.

Step 2

Spread the paste all over salmon fillets. Set aside and allow to marinate at room temperature for 30 minutes.

Step 3

In a small pan over medium heat,heat remaining 2 tablespoons olive oil. Stir in minced onions and cook until golden brown (f0r about 10 minutes).

Step 4

Preheat large nonstick skillet over medium-high heat. Add marinated salmon fillets and cook,turning occasionally, until golden brown on both sides.

Step 5

Remove cooked salmon fillets from the heat. Pour the browned onions and olive oil over the salmon fillets. Serve immediately.