Stuffed Squash with Minced Lamb

  • Servings : 2-4
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • crock pot brunswick stew recipe

    Crock Pot Brunswick Stew Recipe

  • slow cooker clam and corn chowder recipe

    Slow Cooker Clam and Corn Chowder Recipe

  • slow cooker doner kebab recipe

    Slow Cooker Doner Kebab Recipe

  • slow cooker potato corn chowder recipe

    Slow Cooker Potato Corn Chowder Recipe

  • pressure cooker chicken sausage gumbo stew recipe

    Pressure Cooker Chicken Sausage Gumbo Stew Recipe

Stuffed squash with minced lamb. Lamb stuffed squash baked in halogen (turbo) oven. Very delicious!


  • 2¼ pounds (1 kg) acorn squash,halved lengthwise
  • 1 tablespoon vegetable oil
  • 1 large onion
  • 12 oz (360 g) ground lamb
  • 3 tomatoes,chopped
  • 4 teaspoons Harissa
  • 2/3 cup (160 ml) boiling vegetable stock
  • 2 tablespoons breadcrumbs
  • salt and freshly ground black pepper


Step 1

Put the low grilling rack in the turbo oven. Set oven temperature to 392°F( 200°C).

Step 2

Scoop a channel along the thinner end of the squash. Arrange two squash halves in a casserole dish. Cover turbo oven and cook for 15-25 minutes,until the flesh is soft.

Step 3

In frying pan,heat vegetable oil,than add chopped onion and sauté for 5 minutes. Add minced lamb and cook for 5-6 minutes,until browned. Stir in the tomatoes and harissa. Season with salt and black pepper and cook for additional 2-3 minutes

Step 4

Remove baked squash halves from turbo oven. Spoon lamb mixture into the squash halves. Pour the boiling stock into the base of casserole dish. Cover stuffed squash with aluminum foil and seal tightly. Return stuffed squash to halogen oven for 10 minutes.

Step 5

Remove aluminum foil,sprinkle the top of stuffed squash with breadcrumbs and brown for further 2-3 minutes. Serve with vegetable salad.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.