Stuffed Squash with Minced Lamb
- Servings: 2-4
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
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- 2¼ pounds (1 kg) acorn squash,halved lengthwise
- 1 tablespoon vegetable oil
- 1 large onion
- 12 oz (360 g) ground lamb
- 3 tomatoes,chopped
- 4 teaspoons Harissa
- 2/3 cup (160 ml) boiling vegetable stock
- 2 tablespoons breadcrumbs
- salt and freshly ground black pepper
Put the low grilling rack in the turbo oven. Set oven temperature to 392°F( 200°C).
Scoop a channel along the thinner end of the squash. Arrange two squash halves in a casserole dish. Cover turbo oven and cook for 15-25 minutes,until the flesh is soft.
In frying pan,heat vegetable oil,than add chopped onion and sauté for 5 minutes. Add minced lamb and cook for 5-6 minutes,until browned. Stir in the tomatoes and harissa. Season with salt and black pepper and cook for additional 2-3 minutes
Remove baked squash halves from turbo oven. Spoon lamb mixture into the squash halves. Pour the boiling stock into the base of casserole dish. Cover stuffed squash with aluminum foil and seal tightly. Return stuffed squash to halogen oven for 10 minutes.
Remove aluminum foil,sprinkle the top of stuffed squash with breadcrumbs and brown for further 2-3 minutes. Serve with vegetable salad.