Instant Pot Lamb Meatloaf Recipe
2021-12-21- Cuisine: Indian
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
382.4 -
Carbohydrates
13.8 g -
Cholesterol
133.3 mg -
Fat
24.8 g -
Fiber
0.8 g -
Protein
22.8 g -
Saturated Fat
10.2 g -
Serving Size
1 -
Sodium
92.8 mg -
Sugar
0.9 g -
Trans Fat
9.6 g -
Unsaturated Fat
1.5 g -
Potassium
286.9 mg
Instant pot lamb meatloaf recipe. I’ve been making this meatloaf for years. Once you try it, I think you’ll agree that it’s one of the best recipes ever.
What are the health benefits of eating lamb meatloaf?
Health benefits of eating lamb meatloaf:
1. Lamb is a good source of protein, iron, zinc, and vitamin B12.
2. It provides a good dosage of omega-3 fatty acids and conjugated linoleic acid which is important for a healthy cardiovascular system.
3. Lamb has less saturated fat as compared to beef or chicken breast, meaning that it can reduce the risk of heart disease and obesity.
How does a lamb meatloaf taste like?
A lamb meatloaf tastes good. Especially when you have a crispy coating on top of it.
Why is lamb meatloaf often served with a sauce?
The sauce is often served with meatloaf to give it a moist and juicy texture. They are also good for adding moisture to the meatloaf, which is often dry because of all the breadcrumbs or other filler.
Can you use other types of meat in this recipe?
The recipe mentions only lamb. However, you can use various types of meat to make this dish. You can use beef, chicken, pork, or even bison if you want to.
Choosing meat for the recipe is up to your taste preferences and your cooking skills. There are no strict rules here, so experiment with different kinds of meat to see which one fits your needs better.
Instant Pot Lamb Meatloaf Recipe
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{ingredients]
Method
Step 1
Place the trivet in an electric instant pot, then pour 1½ cups water into the pot. Cut a 12-inch (25 cm) square sheet of aluminum foil and grease it with nonstick cooking spray.
Step 2
In a large mixing bowl, combine all ingredients. Mix well. Form the lamb mixture into a round loaf, then transfer it to a greased foil. Cover the loaf loosely with foil. Place the loaf in the instant pot.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.
Step 4
Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Remove cooked loaf from the cooker and transfer to a large bowl.
Step 5
Place the loaf under the broiler. Broil at 400 F (200 C) for 8 minutes, flipping it halfway through the cooking.
