Tempura Chicken Wings

2020-10-17
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

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Nutritional Info

This information is per serving.

  • Calories

    210
  • Fat

    12 g
  • Saturated Fat

    2 g
  • Polyunsaturated Fat

    1.9 g
  • Cholesterol

    20 mg
  • Sodium

    370 mg
  • Potassium

    379.3 mg
  • Carbohydrate

    18 g
  • Fiber

    1 g
  • Sugars

    3 g
  • Protein

    9 g

Tempura chicken wings. Very easy and tasty chicken wings recipe. Use as an appetizer or main dish. Do you have a party and looking for elegant appetizers, refreshing drinks, or quick and easy snacks? We have a huge collection of them, please check it out-Party

Tempura Chicken Wings

Ingredients

  • 3 pounds (1.44 kg) chicken wings,cut into three sections, wing tips discarded
  • 1 cup cornstarch
  • 3 large eggs, lightly beaten
  • vegetable oil for deep-fat frying
  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 1/2 cup (125 ml) currant jelly
  • 1/4 cup (60 ml) soy sauce
  • 3 tablespoons ketchup
  • 2 tablespoons freshly squeezed lemon juice
  • toasted sesame seeds(optional)

Method

Step 1

In a large resealable plastic bag, place cornstarch. Add chicken wings, a few at a time. Shake well to coat evenly.

Step 2

Dip chicken wings in beaten eggs. In a deep-fat fryer, preheat vegetable oil to 375 °F (190.56 °C). Fry chicken wings until golden brown and juices run clear, turning occasionally. Drain fried chicken wings on paper towels.

Step 3

In a small saucepan, combine remaining ingredients, except sesame seeds. Mix well and bring to a boil.

Step 4

Reduce heat and simmer, uncovered for 10 minutes. Arrange chicken wings in greased baking pan. Pour half of sauce over wings.

Step 5

Cook, uncovered, at 350 °F (176.67 °C) for 15 minutes. Turn chicken wings, top with remaining sauce and continue to cook until chicken juices run clear and coating is set. Sprinkle with toasted sesame seeds(optional).

tempura chicken wings

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