Thai-Style Chicken Chunks

2020-08-28
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Thai-style chicken chunks. Marinated chicken chunks grilled over charcoal grill.Very tasty!

Ingredients

  • 4 chicken breasts,skinless,boneless,cut into chunks
  • freshly cooked jasmine rice,to serve
  • fresh cilantro,chopped,to serve
  • For Marinade:
  • 1 red chile,seeded and finely chopped
  • 1 green chile,seeded and finely chopped
  • 2 garlic cloves,peeled and chopped
  • 1¾ oz (50 g) chopped fresh cilantro
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon Garam Marsala
  • 2 teaspoons brown sugar
  • 2 teaspoons Thai fish sauce
  • 1 tablespoon freshly squeezed lime juice
  • salt and freshly ground black pepper to taste

Method

Step 1

To Make the Marinade: In a food processor,combine red and green chilies,garlic,cilantro and lemongrass. Process until coarsely chopped.

Step 2

Add the turmeric,Garam Marsala,brown sugar,fish sauce,freshly squeezed lime juice and seasoning. Blend until smooth.

Step 3

Thai-Style Chicken Chunks: Place the chicken chunks into ceramic bowl. Pour over enough marinade to cover chicken chunks. Cover with plastic wrap and refrigerate for 2-3 hours.

Step 4

Grill marinated chicken chunks over hot coals for 20 minutes,turning them frequently and basting with remaining marinade. Arrange Thai-style chicken chunks on serving plates with freshly cooed jasmine rice. Garnish with chopped fresh cilantro.

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