Fried Veal Chops Parmesan Recipe

2017-08-19
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

Fried veal chops Parmesan recipe. Veal chops with grated Parmesan cheese and dry white wine fried in in a heavy skillet. The perfect way to use wine to complement food is to cook with it. Meat and fish are tenderized and given a delicious flavor by being marinated in wine and spices, stews and casseroles are made into haute cuisine dishes when cooked in wine.

When you cook with wine remember that although the alcohol is mostly evaporated the basic quality and essence is what remains and gives the dish its flavor, so while of course, you would not use a vintage claret for cooking, the wine used should be sound and of reasonable quality.

If you are not drinking a wine it is a good idea to use some of it in the cooking; this way you’ll ensure that the food and wine complement each other to perfection. Here is the light version of fried veal chops Parmesan recipe (adapted from https://www.ricardocuisine.com/) Learn also how to cook Baked Chicken Parmesan.

Veal Chops Parmesan Recipe

Ingredients: 1/4 cup each: breadcrumbs, grated Parmesan cheese, 1 tablespoons chopped dried basil, 1 large egg, beaten, 4 veal chops, 1/4 cup (60 ml) olive oil, salt and freshly ground black pepper, to taste

Instructions: In a small mixing bowl, combine the breadcrumbs, Parmesan cheese, and basil. Mix well. Dip the veal chops in beaten egg then coat with bread crumb mixture. In a large nonstick skillet, heat olive oil over medium-high heat. Add seasoned veal chops and fry, turning once, until golden brown.Remove fried meat from the skillet and transfer to a serving plate. Season to taste with salt and black pepper. Serve over cooked pasta.

Fried Veal Chops Parmesan Recipe

Ingredients

  • 4 veal chops
  • freshly squeezed juice of 1 lemon
  • salt and freshly ground black pepper
  • 6 tablespoons unsalted butter
  • all-purpose flour
  • grated Parmesan cheese
  • 3/4 cup (180 ml) dry white wine

Method

Step 1

Sprinkle veal chops on both sides with lemon juice and rub with the salt and black pepper. Brush with 2 tablespoons melted butter and sprinkle with all-purpose flour. Sprinkle meat liberally with parmesan cheese. Allow standing for a few minutes then turn the chops over and coat the second side in the same way.

Step 2

Cover with a plastic wrap and refrigerate for at least 1 hour.

Step 3

Remove marinated veal chops from refrigerator. Saute quickly in a heavy skillet in the remaining butter until browned on both sides.

Step 4

Pour dry white wine around the chops, cover and simmer slowly for 30-40 minutes. Serve hot.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Yum
Related Recipes:
  • slow cooker easy turkey soup recipe

    Slow Cooker Easy Turkey Soup Recipe

  • slow cooker apple butternut squash soup recipe

    Slow Cooker Apple Butternut Squash Soup Recipe

  • slow cooker cauliflower cheese soup recipe

    Slow Cooker Cauliflower Cheese Soup Recipe

  • slow cooker easy traditional meatloaf recipe

    Slow Cooker Easy Traditional Meatloaf Recipe

  • old fashioned deviled eggs recipe

    Old Fashioned Deviled Eggs Recipe

Nutritional Info

This information is per serving.

  • Energy

    458 cal
  • Protein

    26.5 g
  • Carbohydrate

    42.2 g
  • Fat

    21.5 g
  • Cholesterol

    101 mg
  • Calcium

    84 mg
  • Fibre

    3.5 g
  • Sodium

    264 mg
Most Favorited Posts

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.