Oven Baked Lemon Pepper Salmon Steak
2021-11-07- Cuisine: Canadian
- Course: Main Dish, Oven
- Skill Level: Easy
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(4.3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
597.3 -
Carbohydrates
4.1 g -
Cholesterol
218.7 mg -
Fat
28.0 g -
Fiber
0.2 g -
Protein
78.5 g -
Saturated Fat
4.6 g -
Serving Size
1 -
Sodium
735.5 mg -
Sugar
1.1 g -
Trans Fat
0.6 g -
Unsaturated Fat
10.8 g -
Potassium
1,992.5 mg
Oven-baked lemon pepper salmon steak. Salmon steak with vegetables baked in a convection oven. Simple and easy! Do you like seafood and looking for more easy and yummy seafood recipes? We have a huge collection of them, please check it out-Seafood
You may also like Fried Portuguese Garlic Shrimp, a very healthy and easy seafood dish.
Oven Baked Lemon Pepper Salmon Steak
Ingredients
- 4 salmon steaks
- 4 tablespoons melted butter
- 4 tablespoons freshly squeezed lemon juice
- 2 green onions, sliced
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic salt
- 1 teaspoon lemon-pepper seasoning
Method
Step 1
Preheat the oven to 400 F (200 C).
Step 2
Lightly grease 8-inches (20 cm) square baking sheet. Place salmon fillets on greased dish and top with melted butter and lemon juice.
Step 3
In a mixing bowl, combine remaining ingredients. Mix well and sprinkle over salmon.
Step 4
Bake, uncovered, for 15-20 minutes or until tender.
Step 5
Serve lemon pepper salmon steak hot.
