Slow Cooker Chicken Stew with Vermouth

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    0 g
  • Cholesterol

    83 mg
  • Fat

    12 g
  • Fiber

    0 g
  • Protein

    30 g
  • Saturated Fat

    3.1 g
  • Sodium

    78 mg
  • Sugar

    0 g
  • Unsaturated Fat

    2.8 g
  • Potassium

    202 mg
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Slow cooker chicken stew with vermouth. Chicken breasts and thighs with vegetables and vermouth cooked in a slow cooker. The flavor of dry vermouth adds a touch of elegance to this delicious stew. You may also like Tangy Chicken Wings, another yummy chicken recipe cooked in a crock pot.

How to Make Chicken Stew Stew with Vermouth in a Slow Cooker

To prepare this flavorful slow cooker chicken stew with vermouth, start by combining 3 pounds of skinless and boneless chicken breasts and thighs, cubed, with a variety of fresh vegetables. The key to a successful stew lies in the quality of the ingredients, so be sure to use the freshest produce available.

Next, add 3/4 cup of low-sodium fat-free chicken broth to the mix. This will help create a rich and savory base for your stew, enhancing the overall depth of flavor. The broth will also keep the chicken moist and tender during the slow cooking process.

One of the standout ingredients in this recipe is the dry vermouth. This aromatic fortified wine adds a sophisticated touch to the stew, elevating its taste profile and giving it a unique twist. The vermouth infuses the dish with a subtle complexity that sets it apart from traditional chicken stews.

Once all the ingredients are combined in the slow cooker, set it to cook on low heat for several hours. This slow cooking method allows the flavors to meld together, resulting in a hearty and comforting stew that is perfect for a cozy night in.

As the stew simmers away, the aroma of the tender chicken, flavorful vegetables, and fragrant vermouth will fill your kitchen, creating an irresistible anticipation for the meal to come. When the cooking time is up, serve the stew hot, garnished with fresh herbs for a final touch of freshness and color.

This slow cooker chicken stew with vermouth is a delightful dish that combines convenience with gourmet flavors, making it a perfect choice for a satisfying and impressive meal.

Chicken Stew Serving Suggestions

For serving suggestions, consider pairing this flavorful slow cooker chicken stew with vermouth with a side of crusty bread or fluffy rice to soak up the delicious juices. The hearty nature of the stew makes it a perfect match for these accompaniments, adding a textural contrast to each bite.

Another great option is to serve the chicken stew over a bed of creamy mashed potatoes. The creamy potatoes provide a smooth and velvety base for the stew, creating a comforting and satisfying meal that is sure to please.

For a lighter option, you can ladle the stew over a bed of steamed quinoa or couscous. These grains add a nutritious element to the dish while complementing the flavors of the chicken and vegetables.

To add a pop of freshness, consider topping the stew with a sprinkle of chopped parsley or a squeeze of lemon juice. These bright and zesty additions will enhance the overall taste of the dish and provide a burst of flavor.

Experiment with different serving suggestions to find your favorite way to enjoy this slow cooker chicken stew with vermouth, making each meal a delightful and memorable experience.

Slow Cooker Chicken Stew with Vermouth


  • 3 pounds (1.44 kg) skinless and boneless chicken breasts and thighs, cubed
  • 3/4 cup (180 ml) low-sodium fat-free chicken broth
  • 1/2 cup (125 ml) dry vermouth
  • 4 carrots, peeled and chunked
  • 4 oz (120 g) sliced mushrooms
  • 1 large yellow onion, peeled and thinly sliced
  • 2 ribs celery, sliced
  • 1 teaspoon minced garlic
  • salt and freshly ground black pepper to taste


Step 1

In a slow cooker, combine all ingredients, except seasoning. Cover the pot and cook on low heat settings for 6-8 hours.

Step 2

Turn off the pot and open the lid. Season to taste with salt and freshly ground black pepper.

Step 3

Ladle chicken stew into soup bowls. Serve hot.

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