Slow Cooker Chicken Stew with Vermouth
2021-06-12- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3.8 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
237 -
Carbohydrates
0 g -
Cholesterol
83 mg -
Fat
12 g -
Fiber
0 g -
Protein
30 g -
Saturated Fat
3.1 g -
Sodium
78 mg -
Sugar
0 g -
Unsaturated Fat
2.8 g -
Potassium
202 mg
Slow cooker chicken stew with vermouth. Chicken breasts and thighs with vegetables and vermouth cooked in a slow cooker. The flavor of dry vermouth adds a touch of elegance to this delicious stew. You may also like Tangy Chicken Wings, another yummy chicken recipe cooked in a crock pot.
Slow Cooker Chicken Stew with Vermouth
Ingredients
- 3 pounds (1.44 kg) skinless and boneless chicken breasts and thighs, cubed
- 3/4 cup (180 ml) low-sodium fat-free chicken broth
- 1/2 cup (125 ml) dry vermouth
- 4 carrots, peeled and chunked
- 4 oz (120 g) sliced mushrooms
- 1 large yellow onion, peeled and thinly sliced
- 2 ribs celery, sliced
- 1 teaspoon minced garlic
- salt and freshly ground black pepper to taste
Method
Step 1
In a slow cooker, combine all ingredients, except seasoning. Cover the pot and cook on low heat settings for 6-8 hours.
Step 2
Turn off the pot and open the lid. Season to taste with salt and freshly ground black pepper.
Step 3
Ladle chicken stew into soup bowls. Serve hot.
