Slow Cooker Smoked Sausage Chowder
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner, Easy
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Add to favorites
- Yield: 5
- Servings: 5
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
374.3 -
Carbohydrates
41.2 g -
Cholesterol
53.2 mg -
Fat
15.6 g -
Fiber
4.5 g -
Protein
17.8 g -
Saturated Fat
5.6 g -
Sodium
630.3 mg -
Sugar
4.6 g -
Trans Fat
1.1 g -
Unsaturated Fat
0.4 g -
Potassium
1,100.0 mg
Slow cooker smoked sausage chowder. This is a delicious slow cooker smoked sausage chowder recipe that is easy to make and perfect for your next potluck or dinner party. A warm, comforting soup made with sausage, potatoes, carrots, and onions.
What is Slow Cooker Smoked Sausage Chowder?
Low Carb and Keto friendly chowder that is perfect for a cold winter day!
Although the recipe is easy, it still takes some time to make. If you are looking for something quick and easy, this might not be the recipe for you. However, if you are looking for a healthy meal with lots of flavors, then this low-carb and keto-friendly soup is perfect!
The Slow Cooker Smoked Sausage Chowder is one of my favorite soups to make in the wintertime. It is hearty enough to keep you warm on a cold day but also light enough that it doesn’t feel like a heavy meal. The best part about this soup is that it only takes about an hour and fifteen minutes to cook in your slow cooker!
What Makes a Great Smoked Sausage Chowder?
This low-carb soup recipe is a perfect example of how you can use slow cooker technology to create a flavorful dish. The added smoky flavor from the smoked sausage, bacon, and onion creates a great flavor profile that is hard to find in other recipes.
What Makes a Great Smoked Sausage Chowder?
This low-carb, healthy soup recipe has all the flavors you want without any of the extra carbs. It’s also easy to prepare with only one pot and minimal cleanup.
Slow Cooker Smoked Sausage Chowder
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Ingredients
- 1/4 pound (120 g) Polish kielbasa, chopped
- 1 cup (250ml) mild green chile picante sauce
- 1 clove garlic, peeled and finely chopped
- 1 medium ripe tomato chopped
- 14 ½ oz (435 ml) can fat-free chicken broth
- 2 medium potatoes, peeled and cubed
- 1 tablespoon chopped fresh cilantro
- 1 large carrot, peeled and copped
- 1/8-1/4 teaspoon crushed dried red pepper flakes
Method
Step 1
In a slow cooker, combine all ingredients. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 3-4 hours, or until vegetables are tender.
Step 3
Remove cooked sausage chowder from the slow cooker. Ladle into soup bowls and serve immediately.
