Slow Cooker Smoked Sausage Chowder
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Servings: 5-6
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
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Slow cooker smoked sausage chowder.Smoked sausages with vegetables cooked in slow cooker.Add the larger amount of red pepper flakes if you like spicy chowder.
Ingredients
- 1/4 pound (120 g) Polish kielbasa,chopped
- 1 cup (250ml) mild green chile picante sauce
- 1 clove garlic,peeled and finely chopped
- 1 medium ripe tomato chopped
- 14 ½ oz (435 ml) can fat-free chicken broth
- 15 ½ (475 ml) can garbanzo beans,drained
- 1 tablespoon chopped fresh cilantro
- 1 cup instant rice
- 1/8-1/4 teaspoon crushed dried red pepper flakes
Method
Step 1
In a slow cooker,combine all ingredients. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 3-4 hours or until rice is tender.
Step 3
Remove cooked sausage chowder from slow cooker. ladle into soup bowls and serve immediately.
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