Slow Cooker Smoked Sausage Chowder

2020-06-11
  • Yield: 5
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    374.3
  • Carbohydrates

    41.2 g
  • Cholesterol

    53.2 mg
  • Fat

    15.6 g
  • Fiber

    4.5 g
  • Protein

    17.8 g
  • Saturated Fat

    5.6 g
  • Sodium

    630.3 mg
  • Sugar

    4.6 g
  • Trans Fat

    1.1 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    1,100.0 mg
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Slow cooker smoked sausage chowder. Smoked sausages with vegetables cooked in a slow cooker. Add the larger amount of red pepper flakes if you like spicy chowder.

Slow Cooker Smoked Sausage Chowder

Ingredients

  • 1/4 pound (120 g) Polish kielbasa, chopped
  • 1 cup (250ml) mild green chile picante sauce
  • 1 clove garlic, peeled and finely chopped
  • 1 medium ripe tomato chopped
  • 14 ½ oz (435 ml) can fat-free chicken broth
  • 2 medium potatoes, peeled and cubed
  • 1 tablespoon chopped fresh cilantro
  • 1 large carrot, peeled and copped
  • 1/8-1/4 teaspoon crushed dried red pepper flakes

Method

Step 1

In a slow cooker, combine all ingredients. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 3-4 hours, or until vegetables are tender.

Step 3

Remove cooked sausage chowder from slow cooker. Ladle into soup bowls and serve immediately.

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