Slow Cooker Smoked Sausage Chowder
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 5
- Servings: 5
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
374.3 -
Carbohydrates
41.2 g -
Cholesterol
53.2 mg -
Fat
15.6 g -
Fiber
4.5 g -
Protein
17.8 g -
Saturated Fat
5.6 g -
Sodium
630.3 mg -
Sugar
4.6 g -
Trans Fat
1.1 g -
Unsaturated Fat
0.4 g -
Potassium
1,100.0 mg
Slow cooker smoked sausage chowder. Smoked sausages with vegetables cooked in a slow cooker. Add the larger amount of red pepper flakes if you like spicy chowder.
Slow Cooker Smoked Sausage Chowder
Ingredients
- 1/4 pound (120 g) Polish kielbasa, chopped
- 1 cup (250ml) mild green chile picante sauce
- 1 clove garlic, peeled and finely chopped
- 1 medium ripe tomato chopped
- 14 ยฝ oz (435 ml) can fat-free chicken broth
- 2 medium potatoes, peeled and cubed
- 1 tablespoon chopped fresh cilantro
- 1 large carrot, peeled and copped
- 1/8-1/4 teaspoon crushed dried red pepper flakes
Method
Step 1
In a slow cooker, combine all ingredients. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 3-4 hours, or until vegetables are tender.
Step 3
Remove cooked sausage chowder from slow cooker. Ladle into soup bowls and serve immediately.
