Pressure Cooker Cajun Chicken Wings

2017-02-10
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Pressure cooker cajun chicken wings. Chicken wings with spices, beer and herbs cooked in pressure cooker.Very easy and delicious chicken wings recipe.

Ingredients

  • 4 medium scallions,washed and thinly sliced
  • 1/4 cup (60 ml) amber ale
  • 1/4 cup (60 ml) ketchup
  • 2 tablespoons dark brown sugar
  • 2 teaspoons bottled hot red pepper sauce
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon celery seeds
  • 3 pounds (1.44 kg) chicken wings

Method

Step 1

In a pressure cooker,combine all ingredients,except chicken wings. Stir until brown sugar completely dissolves.

Step 2

Add chicken wings. Toss until well coated.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 7 minutes.

Step 4

Open pressure cooker,using Quick Release method. Using a tongs,remove cooked chicken wings from pressure cooker,reserving cooking liquid. Transfer to a large,rimmed baking sheet.

Step 5

Set oven rack 4-6 inches (10-15 cm) from the broiler element. Heat the broiler. Broil chicken wings until brown and crisp,turning once during a broiling. Transfer baking sheet to a wire cooling rack.

Step 6

In a pressure cooker,bring cooking liquid to a simmer over medium heat. Simmer,stirring occasionally,until reduced to a thick glaze.

Step 7

Turn off pressure cooker. Pour sauce over chicken wings. Serve immediately.

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