Shrimp Tempura

2013-02-09
  • Servings : 25
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Shrimp Tempura.Dip-fried shrimp.Very tasty Japanese appetizer.

Ingredients

  • 1 pound (480 g) jumbo shrimps,peeled with tails left on
  • vegetable oil
  • 1 large egg,beaten
  • 1 cup cake flour
  • 5 tablespoons cornstarch,divided
  • 1¼ cups (310 ml) ice cold soda water
  • green tea salt(see recipe below)
  • Ingredients For Green Tea Salt:
  • 2 tablespoons coarse sea salt
  • 2 teaspoons loose leaf green tea

Method

Step 1

In Dutch oven,add vegetable oil to a depth of 2-inches (5 cm). Heat over medium-high heat until temperature reaches 350°F (180°C).

Step 2

In a mixing bowl,combine egg,flour and 2 tablespoons of cornstarch. Mix well.

Step 3

Add to mixture soda water. Mix until blended.

Step 4

Spread remaining 3 tablespoons of cornstarch on a plate and dredge shrimp on it. Dip shrimp in egg mixture,holding by the tail end.

Step 5

Add shrimp to hot oil in batch (6 at a time) and fry until crisp,turning once,1 minutes per side. Place cooked shrimp tempura to a paper towel-lined plate. Drain and sprinkle with green tea salt.

Step 6

Green Tea Salt: In a grinder,combine 2 tablespoons coarse sea salt and 2 teaspoons loose leaf green tea. Grind well and sprinkle over shrimp tempura.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • pressure cooker shrimp bisque

    Pressure Cooker Shrimp Bisque Recipe

  • slow cooker nove scotia seafood chowder

    Slow Cooker Nova Scotia Seafood Chowder

  • pressure cooker steamed clams with tartar sauce

    Pressure Cooker Steamed Clams with Tartar Sauce

  • pressure cooker lemon-butter steamed clams

    Pressure Cooker Lemon-Butter Steamed Clams

  • pressure cooker spicy steamed clams

    Pressure Cooker Spicy Steamed Clams

Most Favorited Posts

Comments (2)

  1. posted by Carla Peterson on September 22, 2013

    What is soda water?
    Is that water with baking soda in it? If so how much
    Or is it like soda pop?
    I am referring to Tempura Shrimp.

      Reply
    • posted by Slava Bond on September 22, 2013

      Hello,sorry for misunderstanding.This is soda pop.You can use sparkling mineral water as a replacement.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.