Shrimp Tempura

2013-02-09
shrimp tempura appetizer
    1. In Dutch oven,add vegetable oil to a depth of 2-inches(5 cm).
    2. Heat over medium-high heat until temperature reaches 350°F(180°C).
    3. In a mixing bowl,combine egg,flour and 2 tablespoons of cornstarch.Mix well.
    4. Add to mixture soda water and mix until blended.
    5. Spread remaining 3 tablespoons of cornstarch on a plate and dredge shrimp on it.
    6. Dip shrimp in egg mixture,holding by the tail end.
    7. Add shrimp to hot oil in batch(6 at a time) and fry until crisp,turning once,1 minutes per side.
    8. Place cooked shrimp tempura to a paper towel-lined plate.
    9. Drain and sprinkle with green tea salt.

    Green Tea Salt

    1. In a grinder,combine 2 tablespoons coarse sea salt and 2 teaspoons loose leaf green tea.
    2. Grind well and sprinkle over shrimp tempura.
    Average Member Rating

    (5 / 5)

    5 5 1
    Rate this recipe

    1 people rated this recipe

    1,515

    Related Recipes:
    • slow cooker corned beef and cabbage soup

      Slow Cooker Corned Beef and Cabbage Soup

    • pressurec cooker short ribs with salsa verde

      Pressure Cooker Short Ribs with Salsa Verde

    • pressure cooker beef stew with turnips and mushrooms

      Pressure Cooker Beef Stew with Turnips and Mushrooms

    • pressure cooker roast beef with madeira sauce

      Pressure Cooker Roast Beef with Madeira Sauce

    • three-meat goulash

      Three-Meat Goulash

    Most Favorited Posts

    Leave a Reply

    Your email address will not be published. Required fields are marked *


    Time limit is exhausted. Please reload CAPTCHA.

    Header Text