Air Fryer Crab Rangoon Recipe
2021-10-11- Cuisine: Chinese
- Course: Appetizer, Main Dish
- Skill Level: Intermediate
-
Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 15m
- Cook Time: 4m
- Ready In: 19m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Slow Cooker Garbure
-
Instant Pot French Onion Soup
-
Slow Cooker Beef Pares
-
Slow Cooker Honey-Garlic Beef
-
Slow Cooker Creamy Chicken Tortellini Soup
Nutritional Info
This information is per serving.
-
Calories
80 -
Carbohydrates
7.7 g -
Cholesterol
19.6 mg -
Fat
4.4 g -
Fiber
0.3 g -
Protein
2.1 g -
Saturated Fat
2.2 g -
Serving Size
1 -
Sodium
200.3 mg -
Sugar
0.7 g -
Trans Fat
0.1 g -
Unsaturated Fat
0.3 g -
Potassium
30.6 mg
Air fryer crab Rangoon recipe. Cook delicious Chinese crab Rangoon in an air fryer.
Air Fryer Crab Rangoon Recipe
You may like as well:
Air Fryer Golden Chicken Strips Recipe
Air Fryer Kung Pao Chicken Recipe
Air Fryer Mongolian Beef Recipe
Air Fryer Corned Beef Hash Breakfast Recipe
Air Fryer Frozen Dim Sum Recipe
Ingredients
- 1/2 pound (240 g) crab meat
- 8 oz (240 ml) cream cheese, softened
- 1 tablespoon mayonnaise
- 1 scallion, thinly sliced
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 12 oz (360 g) package wonton wrappers
Method
Step 1
In a medium mixing bowl, combine cream cheese, mayonnaise, scallions, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well.
Step 2
Add the cream cheese mixture to the crab meat. Stir well.
Step 3
Place about 1 teaspoon of the crab filling in the center of each wonton wrapper. Bring the two sides of the wrappers together to form four points, then seal the wrapper around the filling.
Step 4
Preheat your air fryer to 375 F (190 C) for 5 minutes. Spray the air fryer basket with nonstick cooking spray.
Step 5
Working in batches, place wonton wrappers in the basket. Spray with more cooking spray.
Step 6
Fry at 375 F (190 C) for 4 minutes, or until golden brown and crispy. Repeat with remaining wonton wrappers. Serve with sweet chili sauce.
