Slow Cooker Sloppy Joes Recipe

Slow cooker sloppy joes recipe. Sloppy joes are a great meal for a busy day. This easy recipe takes a few minutes of prep and cooks in less than 3 hours. Get the recipe here!

What are the benefits of cooking sloppy joes in a slow cooker?

A slow cooker is a cooking device that cooks food slowly at a low temperature. It is often used for making dishes like stews, soups, and casseroles.

A slow cooker can make the cooking process easier because it doesn’t require any supervision while cooking. It also has a lower risk of burning or overcooking food.

Is there anything I need to be aware of when making sloppy joes in the slow cooker?

There are a few things to keep in mind when making sloppy joes in the slow cooker. First, make sure that you use lean ground beef. Second, you need to drain the excess grease away from the meat before adding it to the slow cooker. Third, if you want your sloppy joes to be less spicy, then add a small amount of brown sugar or ketchup.

The process is simple: combine all of the ingredients in a pot and then transfer them into your crockpot and cook on low for 3-4 hours.

3 Slow Cooker Recipes for Sloppy Joes

This article will provide 3 slow cooker recipes for sloppy joes. The recipes are easy to make and require minimal prep work.

The first recipe is a classic sloppy joe sauce recipe. It’s perfect if you want to make your own sauce from scratch and control the ingredients that go into it.

The second recipe is a quick and easy sloppy joe sauce recipe that uses canned tomato soup. This is perfect if you don’t have time to prepare the sauce from scratch but still want a quick, flavorful meal that can be made in a slow cooker. The third recipe is an easy sloppy joe casserole recipe that doesn’t use any cans or jars of sauces or condiments at all.

Slow Cooker Sloppy Joes Recipe

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Ingredients

• 1 pound (480 g) lean ground beef
• 3/4 cup chopped yellow onion
• 3/4 cup chopped red bell pepper
• 2 teaspoons minced garlic
• 14 ½ oz (435 ml) can diced tomatoes,undrianed
• 1/2 cup (125 ml) dry red wine
• 2 tablespoons Worcestershire sauce
• 1/4 cup light brown sugar
• 2 tablespoons Dijon mustard
• 2 teaspoons celery seeds
• salt and freshly ground black pepper
• 12 buns

Method