Slow Cooker Turkey Soup

2012-11-09
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker turkey soup.Turkey soup with vegetables and greens cooked in slow cooker.Very healthy and delicious!

Ingredients

  • 3 cups frozen seasoning vegetables,thawed and drained
  • 2 carrots,peeled and thinly sliced
  • 3 cups shredded cooked turkey
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 3 cups (750 ml) nonfat chicken broth
  • 1 tablespoon low-sodium soy sauce

Method

Step 1

Lightly grease the slow cooker with cooking spray.

Step 2

Combine all ingredients in slow cooker. Mix well.

Step 3

Cover and cook on low-heat setting for 6-8 hours.

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Comments (7)

  1. posted by Jess Hambi on June 1, 2017

    Any comments here?

      Reply
    • posted by Slava Bond on June 1, 2017

      I had some problems posting any comments, now the problem is fixed.

        Reply
  2. posted by Chef Robert Morrow on July 9, 2017

    Did not use Chicken Breast, but instead use a more favorable meat the Boned Chicken Thighs. Besides So far this year I have able to purchase chicken quarters at 27 cent a pound. which leave me the drumsticks and the bones from the thighs to make stock. A frugal Cook.

      Reply
  3. posted by Carrie on October 1, 2017

    When it comes to “1 teaspoon chicken bouillon granules” does that mean prepared? Can I substitute chicken broth instead? How much would I use if so?

      Reply
    • posted by Slava Bond on October 1, 2017

      Hi, 1 teaspoon chicken bouillon granules dissolved in 1 cup of boiling water may be substituted for 1 cup (250 ml) of chicken broth in this recipe.

        Reply
  4. posted by Sheila Counihan on October 4, 2017

    I do not see where you can print this recipe.

      Reply
  5. posted by Sheila Counihan on October 4, 2017

    I found it.

      Reply

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