Slow Cooker Chicken and Mushrooms in Wine Sauce

By : | 0 Comments | On : October 26, 2013 | Category : Chicken, Chicken

slow cooker chicken and mushrooms in wine sauce

Ingredients :

  • 3 cups sliced mushrooms
  • 1 large yellow onion,peeled and chopped
  • 2 cloves garlic,peeled and minced
  • 3 pounds(1440 g) meaty chicken pieces(breasts,thighs, and drumsticks),skinned
  • 3/4 cup chicken broth
  • 6 oz(180 g) tomato paste
  • 1/4 cup dry red wine(such as Merlot)
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons snipped fresh basil
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups hot cooked noodles
  • 2 tablespoons grated Parmesan cheese

Directions :

  1. In a 3½-5 quart(3½-5 L) slow cooker place mushrooms,chopped onion and minced garlic.
  2. Arrange chicken pieces on top of the vegetables.
  3. In a mixing bowl,combine chicken broth,tomato paste,dry red wine,tapioca,crushed basil,sugar,salt and black pepper.
  4. Mix well and pour mixture over chicken.
  5. Cover slow cooker and cook on low-heat setting for 7-8 hours.
  6. To serve,spoon slow cooker chicken and mushrooms in wine sauce over cooked noodles.
  7. Sprinkle with grated Parmesan cheese.
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