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23 March, 2014

Pot Roast with Wine

Pot Roast with Wine
Posted in : Beef on by : Slava Bond
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In a mixing bowl,combine all-purpose flour,salt and black pepper. Mix well. Dredge the meat in flour mixture. Heat vegetable oil in a Dutch oven,add seasoned meat and brown well on all sides. Pour off the fat. Add chopped onions,carrots and garlic. Stir well until onions begin to brown. Add remaining ingredients. Cover tightly and simmer
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25 February, 2014

Oven Baked Risotto with Sausages and Tomatoes

Oven Baked Risotto with Sausages and Tomatoes
Posted in : National Cuisines on by : Slava Bond
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Preheat olive oil  in a large nonstick skillet. Add sausages and cook for 5-7 minutes,stirring occasionally. Pour off all but 2 tablespoons fat. Add onions,garlic and diced tomatoes to skillet. Cook for 4 minutes or until softened. Add rice,chicken stock,wine,paprika,cumin,salt and black pepper. Stir well and bring mixture to a boil. Preheat convection oven to
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21 February, 2014

Chicken and Italian Sausage Casserole

Chicken and Italian Sausage Casserole
Posted in : Chicken Breast on by : Slava Bond
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Preheat oven to 375°F(180°C). In a large frying pan,heat olive oil over medium-high heat. Season well chicken pieces and add to frying pan. Fry seasoned chicken pieces until browned(about 15 minutes). Remove cooked chicken from the heat and place in a casserole dish. Add sausages and Italian sausage to frying pan and cook until golden
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19 February, 2014

Slow Cooker Chicken Marsala with Fettuccine

Slow Cooker Chicken Marsala with Fettuccine
Posted in : Chicken, Chicken Breast on by : Slava Bond
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Grease slow cooker with nonstick cooking spray. Season chicken breasts with salt and black pepper and transfer to slow cooker. Preheat vegetable oil in large nonstick skillet. Add chopped onion and cook,stirring,until translucent. Add Marsala wine and continue cooking for 2-3 minutes or until mixture reduces slightly. Stir in sliced mushrooms. Add chicken broth,Worcestershire sauce,1/2
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16 February, 2014

Oven Baked Cajun Shrimp

Oven Baked Cajun Shrimp
Posted in : Shrimps on by : Slava Bond
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Preheat oven to 425°F(220°C). In a mixing bowl,combine lemon juice,cajun seasoning,minced parsley and cayenne pepper. Mix well. Add shrimp and toss well to coat. Lightly grease baking dish with nonstick cooking spray. Arrange shrimp in a single layer in a greased baking dish. Dot with butter. Bake in preheated oven for 10-15 minutes until shrimp
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7 February, 2014

Stuffed Shrimp

Stuffed Shrimp
Posted in : Shrimps on by : Slava Bond
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In a sate pan,heat butter and olive oil. When butter is melted add minced shallot and  saute until translucent. Add minced garlic and cook until fragrant,stirring occasionally. Add dry white wine,red pepper flakes and seasoning. Cook,stirring for a few minutes. Remove from the heat,add breadcrumbs and chopped parsley. Mix well. Spoon breadcrumb mixture over butterflied
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