Fried Chicken in Spicy Tomato Sauce
2021-06-08- Cuisine: Asian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 50m
- Ready In: 60m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
480 -
Carbohydrates
54 g -
Cholesterol
55 mg -
Fat
15 g -
Fiber
3 g -
Protein
33 g -
Saturated Fat
6 g -
Serving Size
1 -
Sodium
1290 mg -
Sugar
5 g -
Trans Fat
2 g -
Unsaturated Fat
0 g -
Potassium
789 mg
Fried chicken in spicy tomato sauce. Skillet-fried spicy chicken. Very easy and delicious. If you love a spicy food, you may also like Fried Shrimp in Spicy Orange Sauce, tasty and spicy seafood dish.
Fried Chicken in Spicy Tomato Sauce
Ingredients
- 2×2pounds (960g) chicken, cut into 8 pieces
- 20 dried chilies, soaked
- 2 onions, peeled and roughly chopped
- 5 cloves garlic, peeled
- 1¹⁄³ oz (40 g) ginger, roughly chopped
- 5 lemongrass, roughly chopped
- 2 stars anise
- 4 cloves
- 3-inches (7.5 cm) of cinnamon
- 1 can of tomato soup
- 1 oz (30 g) galangal (lengcuas)
- 1 can(400 ml) coconut milk
- salt and ground turmeric, to taste
- vegetable oil for frying plus 1/4 cup extra
Method
Step 1
Rub chicken pieces with salt and ground turmeric. Set aside for 30 minutes.
Step 2
In a large skillet, heat vegetable oil over medium-high heat. Add chicken pieces and fry until golden. Set fried chicken pieces aside.
Step 3
In a blender or food processor, combine onion, ginger, galangal, lemongrass, chilies, and garlic. Process until it forms a paste.
Step 4
In a deep skillet, heat 1/2 cup of vegetable oil. Add cinnamon, cloves, anise and cardamom. Sauté until fragrant, then add blended paste.
Step 5
Increase the heat and cook until bubbled. Reduce the heat and simmer until paste is fragrant and oil separates from the paste.
Step 6
Add canned tomato soup, coconut milk and fried chicken. Bring to a boil, then reduce heat to low and simmer until sauce is thickened.
Step 7
Season with salt, to taste. Serve fried chicken hot.