🐔 Instant Pot Coconut-Curry Chicken Recipe

Instant pot coconut curry chicken recipe. You’ll love this easy Indian chicken curry recipe. What’s better than cooking dinner at the push of a button? This budget-friendly, family-friendly recipe is so versatile you can even take it on the road with your Instant Pot! The recipe is low-carb, gluten-free, keto, and Whole30.

What’s an easy and quick way to cut up chicken breasts?

There are many ways to cut up chicken breasts, but the best way is to slice them lengthwise.

If you want to save time and effort, you can also cut them with a knife.

To make it easier on yourself, use a large cutting board and a sharp knife.

Place the chicken breast on the cutting board so that it is flat and stable. Cut it lengthwise into two halves with the knife.

What spices should be used to make coconut curry chicken?

In India, the most common spices used to make curry are coriander, cumin, turmeric, chili powder, and garam masala. In this recipe for Coconut Curry Chicken, I use a combination of cumin and curry powder as well as a few others to create a delicious dish.

What are the benefits to make instant pot coconut curry chicken?

The benefits of making instant pot coconut curry chicken are clear. It is quick, easy, and delicious. The best part is that you can have it in just a few minutes.

The recipe is simple to follow and the ingredients are affordable. It requires just a few minutes of your time, and it will be ready for you to eat in no time at all!

What else can I cook in an instant pot?

The Instant Pot is a multi-cooker that can be used to make a variety of dishes. It is designed to be used in an instant!

There are many other dishes that you can cook in the Instant Pot. Here are some of them:

–Baked potatoes

-Casseroles

–Dumplings

–Eggs and omelets

–Fish and seafood

–Lamb chops and steaks

–Pork chops and ribs

Instant Pot Coconut-Curry Chicken Recipe

You may like as well:

Air Fryer Indian Samosa Recipe

Slow Cooker Indian-Inspired Beef Madras Stew

Pressure Cooker Indian Butter Chicken

Pressure Cooker Indian Chicken Curry Recipe

Instant Pot Indian Chicken Tikka Boti Recipe

Ingredients

• 1 ½ tablespoons coconut oil
• 4 cloves garlic, peeled and finelly chopped
• 2 tablespoons chopped ginger
• 2 pounds (960 g) boneless and skinless chicken breasts, cubed
• 4 teaspoons mild curry powder
• 1 teaspoon salt
• 1/2 teaspoon white sugar
• 2/3 cup (160 ml) chicken stock
• 1 cup (250 ml) coconut cream

Method