Instant Pot Frozen Lobster Tails Recipe
2022-09-12- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
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- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
Average Member Rating
(4 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
142.0 -
Carbohydrates
2.2 g -
Cholesterol
110.9 mg -
Fat
5.3 g -
Fiber
0.8 g -
Protein
20.3 g -
Saturated Fat
2.6 g -
Serving Size
1 -
Sodium
349.5 mg -
Sugar
0.2 g -
Trans Fat
1.1 g -
Unsaturated Fat
0.3 g -
Potassium
50.4 mg
Instant pot frozen lobster tails recipe. Learn how to cook frozen lobster tail in an electric instant pot. Cook it in a rock pot-Lobster Recipes for the Crock Pot
Instant Pot Frozen Lobster Tails Recipe
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Ingredients
- 4 frozen lobster tails
- 1 cup (250 ml) water
- unsalted butter
- 1 teaspoon minced garlic
Method
Step 1
Put the water and frozen lobster tails in an electric instant pot.
Step 2
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.
Step 3
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.
Step 4
Using tongs, remove cooked lobsters from the cooker and transfer to a sering plate. Add seasoning, to taste and serve.
