Air Fryer Asian Tangy Shrimp Recipe

2021-09-18
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    160
  • Carbohydrates

    17 g
  • Cholesterol

    90 mg
  • Fat

    5 g
  • Fiber

    2 g
  • Protein

    10 g
  • Saturated Fat

    1 g
  • Serving Size

    1
  • Sodium

    600 mg
  • Sugar

    12 g
  • Trans Fat

    0.1 g
  • Unsaturated Fat

    1.4 g
  • Potassium

    0 mg
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Air fryer Asian tangy shrimp recipe. Learn how to cook delicious sweet and spicy shrimp in an air fryer. Cook it in an instant pot-Instant Pot Honey Garlic Shrimp

Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.

Air Fryer Asian Tangy Shrimp Recipe

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Ingredients

  • 2 teaspoons freshly squeezed lime juice
  • 1 teaspoon olive oil
  • 1 teaspoon clear honey
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • salt, to taste
  • 3/4 pound (360 g) medium shrimp, peeled and devined

Method

Step 1

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 2

In a medium mixing bowl, combine the lime juice, olive oil, honey, garlic, chili powder, and salt. Mix well to make a marinade.

Step 3

Add shrimp and stir to coat evenly in the marinade. Grease the air fryer basket with cooking spray. Place the shrimp in the basket.

Step 4

Fry at 400 F (200 C) for 15 minutes, shaking once halfway through.

Step 5

Remove fried shrimp from the fryer and transfer to a serving plate. Serve hot.

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