Pressure Cooker Country-Style Pork Ribs Recipe2017-12-06
- Yield : 4-6 serving plates
- Servings : 4-6
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Pressure cooker country-style pork ribs recipe. Bone-in trimmed pork ribs with soy sauce, vegetables, mustard, and beer cooked in the stovetop pressure cooker. You can also like Country-Style Pork Ribs with Sweet Peppers and Vinegar
Pressure Cooker Country-Style Pork Ribs with Sweet Peppers and Vinegar Recipe
Makes 6 servings
Ingredients: 2 tablespoons olive oil, 3 pounds (1.44 kg) boneless country-style pork ribs, trimmed and chunked, 3 medium red bell peppers, stemmed, seeded, and cut into strips, 1 large yellow onion, peeled, halved and thinly sliced, 1/2 cup (125 ml) dry vermouth, 2 tablespoons white wine vinegar, 3/4 cup (180 ml) chicken broth, 1/4 cup chopped fresh basil leaves, 2 tablespoons chopped fresh oregano leaves, 1 teaspoon fennel seeds, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper
Instructions: In a 6-quart (6 L) stovetop pressure cooker, heat olive oil over medium-high heat. Add half of the pork ribs and cook until browned, stirring often, for about 8 minutes. transfer cooked pork ribs to a large bowl. Repeat with remaining pork, then remove and transfer to the same bowl.
Add red bell peppers and onion to the pot. Cook, stirring occasionally until the onion begins to soften, for about 4-5 minutes. Pour in dry vermouth and vinegar. Stir, scraping up any browned bits in the bottom of the pot.
Stir in chicken broth, chopped basil, oregano, fennel seeds, and seasoning. return browned pork ribs with any accumulated juices to the pot. Stir well.
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 20 minutes.Open pressure cooker, using Natural Release method. Unlock and open the cooker. using tongs, transfer cooked pork ribs to a large platter. Using a slotted spoon, scoop up the onion and peppers. lay these on top of the meat. Skim the fat from the sauce before ladling it over the pork and vegetables.
Pressure Cooker Country-Style Pork Ribs Recipe
- 1 tablespoon olive oil
- 1 medium yellow onion, peeled and chopped
- 1 medium carrot, peeled and shredded through the large holes of a box grater
- 1 tablespoon minced garlic
- 12-oz (360 ml) bottle beer
- 1 tablespoon soy sauce
- 3 pounds (1.44 kg) bone-in coutry-style pork ribs, trimmed
- 1/4 cup light brown sugar
- 2 tablespoons coarse-grain mustard
- 1½ tablespoons white wine vinegar
In a 6-quart (6 L) pressure cooker, heat olive oil over medium-high heat. Add the onion and carrot. Cook, stirring occasionally until the onion has softened, for about 4-5 minutes.
Stir in minced garlic and cook for further few seconds. Stir in the beer and soy sauce, scraping up any browned bits in pressure cooker.
Nestle pork ribs into pressure cooker. Close cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 15 minutes.
Reduce the pressure. Open pressure cooker, using the Quick Release method. Using tongs, transfer the ribs to a large baking sheet.
Return the stovepot pressure cooker to medium-high heat. Bring sauce to a boil, stirring occasionally. Cook until the sauce has been reduced by half, for about 10 minutes. Stir in remaining ingredients. Continue boiling, stirring, until thickened, for further 10 minutes.
Set the oven rack 4-6 inches (10-15 cm) from the broiler and heat the broiler. Baste pork ribs with the sauce. Broil them, basting occasionally, until browwned and sizzling all around, for about 3 minutes per side.
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