Air Fryer Breaded Beef Schnitzel Recipe

2021-06-26
  • Yield: 1
  • Servings: 1
  • Prep Time: 5m
  • Cook Time: 12m
  • Ready In: 17m

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Nutritional Info

This information is per serving.

  • Calories

    381.9
  • Carbohydrates

    47.4 g
  • Cholesterol

    106.3 mg
  • Fat

    6.7 g
  • Fiber

    3.1 g
  • Protein

    33.9 g
  • Saturated Fat

    1.6 g
  • Serving Size

    1
  • Sodium

    2,677.3 mg
  • Sugar

    7.7 g
  • Trans Fat

    0.2 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    705.2 mg
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Air fryer breaded beef schnitzel recipe. Learn how to fry yummy and crispy beef schnitzel in an air fryer. Please note, that the best beef cuts for making schnitzels are thin beef escalopes or thinly sliced boneless shoulder steak.

Air Fryer Breaded Beef Schnitzel Recipe

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Ingredients

  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper
  • 1 large egg, beaten
  • 1 thin beef escalope

Method

Step 1

In a shallow dish, combine the breadcrumbs, olive oil and seasoning. Stir well.

Step 2

In another shallow dish, place beaten egg. Dredge the meat in the egg, then roll it in the breadcrumb mixture.

Step 3

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 4

Place the coated schnitzel in the air fryer basket. Air fry at 350 F (175 C) for 12 minutes, flipping the beef once during the cooking time.

Step 5

Serve hot.

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