Air Fryer Breaded Beef Schnitzel Recipe
2021-06-26- Cuisine: Austrian
- Course: Main Dish, Oven
- Skill Level: Easy
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- Yield: 1
- Servings: 1
- Prep Time: 5m
- Cook Time: 12m
- Ready In: 17m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
381.9 -
Carbohydrates
47.4 g -
Cholesterol
106.3 mg -
Fat
6.7 g -
Fiber
3.1 g -
Protein
33.9 g -
Saturated Fat
1.6 g -
Serving Size
1 -
Sodium
2,677.3 mg -
Sugar
7.7 g -
Trans Fat
0.2 g -
Unsaturated Fat
0.3 g -
Potassium
705.2 mg
Air fryer breaded beef schnitzel recipe. Learn how to fry yummy and crispy beef schnitzel in an air fryer. Please note, that the best beef cuts for making schnitzels are thin beef escalopes or thinly sliced boneless shoulder steak.
Air Fryer Breaded Beef Schnitzel Recipe
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Ingredients
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- salt and freshly ground black pepper
- 1 large egg, beaten
- 1 thin beef escalope
Method
Step 1
In a shallow dish, combine the breadcrumbs, olive oil and seasoning. Stir well.
Step 2
In another shallow dish, place beaten egg. Dredge the meat in the egg, then roll it in the breadcrumb mixture.
Step 3
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 4
Place the coated schnitzel in the air fryer basket. Air fry at 350 F (175 C) for 12 minutes, flipping the beef once during the cooking time.
Step 5
Serve hot.
