Air Fryer Breaded Chicken Breasts Recipe

Air fryer breaded chicken breasts recipe. Learn how to cook crisp and juicy chicken in an air fryer.#airfryer #chicken #dinner #homemade
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    167
  • Fat

    2.4 g
  • Saturated Fat

    0.3 g
  • Polyunsaturated Fat

    0.2 g
  • Cholesterol

    96.4 mg
  • Sodium

    48 mg
  • Potassium

    0 mg
  • Carbohydrate

    6 g
  • Fiber

    0.3 g
  • Sugars

    0.5 g
  • Protein

    29 g

Air fryer breaded chicken breasts recipe. Learn how to cook crisp and juicy chicken in an air fryer. I used my Kyvol air fryer to make this yummy recipe. Serve with your favorite sauce or with ketchup. I recommend Homemade Ketchup

Air Fryer Breaded Chicken Breasts Recipe

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Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts
  • 2 teaspoons olive oil
  • salt, to taste
  • 1/2 cup panko breadcrumbs
  • 2 teaspoons seasoning salt
  • 2 teaspoons paprika
  • 2 teaspoons ground mustard
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder


Method

Step 1

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 2

Place the chicken between 2 layers of parchment paper. Using a rolling pin, roll the chicken. Pat dry with paper towels.

Step 3

Pour the olive oil over the chicken (together with parchment). Sprinkle with pinch of salt.

Step 4

In a small mixing bowl, combine the remaining ingredients. Mix well.

Step 5

Dip each chicken breasts in panko mixture, then place in the air fryer basket. Cover breaded chicken with cooking spray.

Step 6

Cook at 400 F (200 C) for 8 minutes. Flip and cook for a further 8 minutes.

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