Air Fryer Buffalo Chicken Empanadas
2021-12-07- Cuisine: Mexican
- Course: Main Dish, Oven
- Skill Level: Advanced
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Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 7m
- Ready In: 17m
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Nutritional Info
This information is per serving.
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Calories
326.3 -
Carbohydrates
24.0 g -
Cholesterol
26.3 mg -
Fat
22.1 g -
Fiber
0.9 g -
Protein
7.4 g -
Saturated Fat
2.3 g -
Serving Size
1 -
Sodium
145.1 mg -
Sugar
0.1 g -
Trans Fat
10.9 g -
Unsaturated Fat
5.6 g -
Potassium
83.3 mg
Air fryer Buffalo chicken empanadas. These buffalo chicken empanadas are made with an air fryer, which helps give them that crispy texture that everyone loves.
If I want to make my own dough, how do I do so?
In order to make your own dough, you must first understand the process of kneading. You should always follow the process of kneading in order for your dough to be successful.
Consider these steps as a process so that you can establish a routine for making dough:
– Take two teaspoons of flour and mix with one teaspoon of yeast
– Add a little salt
– Add about three tablespoons of water
– Knead for 5 minutes (or until it becomes elastic)
What are the benefits of air frying?
Air frying is the process of cooking food using a high-powered fan. It is not new and has been around for decades. However, in the last few years, air frying has gotten a lot more attention than it used to have
Air frying offers many benefits to what it can do to your health and lifestyle, as well as how quickly it can be cooked.
Air fryers are more efficient when you are looking for speed and convenience, especially when you’re short on time or creativity.
How long should you cook buffalo chicken empanadas in an air fryer?
We all love buffalo chicken but sometimes we don’t know how long to cook it in our air fryers. This is when an AI writing assistant can come in handy.
Bake for just seven minutes, or until golden brown.
Air Fryer Buffalo Chicken Empanadas
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Slow Cooker Easy Mexican Dip Recipe
Ingredients
- 1½ cups shredded chicken, cooked
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 cup shredded Cheddar cheese
- 1/2 cup (125 ml) salsa
- 4 oz (120 g) cream cheese, at room temperature
- 2 cloves garlic, peeled and minced
- 2 refrigerated pie crust
- all-purpose flour
- 1 large egg, beaten
- 1/2 teaspoon chili powder
Method
Step 1
In a large mixing bowl, combine the shredded chicken, cumin, onion powder, and salt. Stir well, then add shredded Cheddar cheese, salsa, cream cheese, and minced garlic. Mix until well combined.
Step 2
Dust your work surface with a flour and roll out the pie crusts to 12 inches (25 cm) circle. Using a 4-inch (10 cm) cookie cutter, cut each crust. Spoon the chicken stuffing evenly into the center of the dough. Fold the dough over, then, using a fork, crimp the edges. Brush with beaten egg and sprinkle with chili powder.
Step 3
Preheat your air fryer to 400 F (200 C) for 5 minutes. Working in batches, place chicken empanadas in a single layer in the air fryer basket. Fry at 350 F (175 C) for 7 minutes, or until crust is golden brown.